Kid Friendly Recipes
VicentaLakin
The radish waffles continue to perpetuate the legend of the Shanghai crab shell yellow, with half-haired coleslaw, and its skin is still so cosmopolitan, salty and sweet that it will fall out of slag every time it's eaten, and it's like it's even a piece of leather. It's been a long time since I went out to the food shop, saw a radish poster on the door, looked back and went in and went around, found out it wasn't roasted, didn't want to eat, made it at home on the first day of my home, delivered some food to my mother-in-law, then called me a few days later, and the first thing was that the cake you gave was delicious...