Kid Friendly Recipes

Ginger onions and crabs

VicentaLakin

Every time the autumn wind clears, when the ash blooms, the crabs are on the market. The kids at home say they're going to eat crabs and they haven't ordered them yet. It's good to go to the market today and buy two crabs and come back. Although crabs are full of crabs without gates, crabs are also one of the crabs and have a nutritional value. Sweet. Nutrition, which is rich in proteins, micronutrients and so forth, is also a good complement to the body。

Autumn and winter gravy

VicentaLakin

In autumn and winter, the weather is dry, maintenance and breeding is important. The seed of wheat lies at the base of wheat, which, though small in size, breeds the life of wheat, which, without embryos, cannot grow, and which is the nutritional treasure of nature's gifts. It is well known as a “plant ostrich nest” and has high nutritional value. A bowl of rice congee with wheat seed is a natural "swallow nest". Preparation of food: wheat embryos, rice

Red potatoes

VicentaLakin

Remember that when I was a child, when the bread was so far away from me, it was a very happy thing to eat once in a while, it was so satisfying that I couldn't afford to eat a whole bread at once, often half of it left behind and then eat again... And now I think about it, and I still look happy because I know that it's something that my parents can't afford to buy for me... Now that the standard of living has improved and the food that you can't even think about when you're a child can now do it easily, it just feels different, when it's for my parents, and now the role changes, and I'd like to make all kinds of food for parents who have worked their whole lives but have not enjoyed it, and to integrate my love into it and make them feel happy, just like I did when I was a child

Eight inches of windcake

VicentaLakin

Twisting cakes, which provide enough air to support the size of the cakes with full quantities of vegetable oil and eggs, are so wet that they taste so softly and softly

Five-colour corn

VicentaLakin

They are colorful, nutritious and very well suited to their families。

Mango full of balls

VicentaLakin

How can baking be less of an eggstick? That's the way to feel the power of the baking machine. It's a simple approach, and it's delicious。

A fish dumpling

VicentaLakin

For the first time, I've made a fish dumpling because I've seen a fish that's fresh and cheap and I've bought a four-fifty

Cream eggs

VicentaLakin

When I was little, I could remember the most classic things, not how precious it is and how scarce it is, but how it's always been with you in the days of the rich and the poor, so you'll never get tired of it and never lose it

Pine pickles

VicentaLakin

It's a simple food of full colour

Fried potato cake

VicentaLakin

It's probably the most complicated thing to see in a tarp cake: it's gonna have to be fried with a salami, it's not gonna be finished with a taro, it's gonna have to be boiled with water, and it's gonna have to be boiled with it, and then it's gonna have to be boiled with rice. Then it's normal steam -- cool -- cut -- fry. It's not going to be as soft as before. There were no sausages and hams were used instead, which in any case were pickled. I've been following the procedure for a while. More and more like this old lunch box lid. Despite the cavity, it's a little too big, but it's just a little thick。