Elderly recipes
VicentaLakin
When it comes to to tofu, which can be said to be a regular on my table, it happens once in a few days, and there's a tofu-coloured, yellow-haired, yellow-haired tofu that's all there is, but I can't say it's real tofu, but it's like tofu, because it's made out of eggs for primary tofu, and it's called Japanese tofu, and I've been buying Japanese tofu to cook at first, and then I'll try to taste it a few times with soy milk。
VicentaLakin
Not only do Sichuan people like it, even our native southerners like it, but we don't have enough to eat it, it's hot, spicy, spicy and spicy; when we go out with family, friends and colleagues, all kinds of spicy pots are necessary. In other words, there are more than half of the cooks, and today's share of this spicy pot food and practice is so simple and fast, that you don't have to buy that sauce with pepper, and you just need a pack of spicy sauce. We had a big bowl of dried tea mushrooms, but we were just eating at home, and we were worried if we were having too much; the old man had tasted it better than meat and chewed more and more; Ha ha: a little sorry to eat it all, to see the rest of the halogen in the stone pot, and he couldn't throw it away, put a little noodles in it at night and said it was delicious
