Elderly recipes
VicentaLakin
THE CHICKENS, ALSO KNOWN AS THE CHICKENS OF WUSHAN AND THE CHICKENS OF WUXI PROVINCE AND WUSHAN COUNTY, HAVE BEEN RAISED IN THE REGION FOR MORE THAN 2000 YEARS; NOT ONLY ARE THE BEAKS, EYES AND FEET BLACK, BUT EVEN THE SKIN, MUSCLES, BONES AND MOST OF THE INTERNAL ORGANS ARE BLACK; AND THE GREAT SCROLLS OF THE SCROLLS RECORD: BUT THE BLACKEST OF THE CHICKENS IS THE BLACKEST OF THE BONES AND BETTER OF THE MEDICINE, BOTH OF THE BONES AND OF THE FLESH. CHICKENS CONTAIN MORE THAN 10 TRACE ELEMENTS, SUCH AS AMINO ACIDS, VITAMIN E/B2, SOOTIC ACID, POTASSIUM IRON, WHICH CONTAIN MORE PROTEINS THAN DUCK MEAT, GOOSE MEAT, AND LESS CHOLESTEROL AND FAT; THEY HAVE BEEN KNOWN SINCE ANCIENT TIMES AS “BLACK-HEARTED BABIES” AND ARE COMMONLY CONSIDERED TO BE SUPPLEMENTS; AND CHICKEN SOUPS, WHICH ARE EXCLUSIVE TO WOMEN, HAVE THE EFFECT OF RETRIEVING BLOOD AND GAS. MOM'S IN HER 80S AND SHE'S HAD A COUPLE OF SURGERIES IN THE LAST TWO YEARS, BUT SHE'S GETTING OLD, SO I BOUGHT A CHICKEN STEW FOR HER IN THE FIRST HALF OF THE MONTH
VicentaLakin
In spring, the most common of us here is pickles, and then pasta. The pasta is better than the pasta, perhaps because it's better. It's more difficult to find the pasta than it is everywhere. In the spring, the flowers are blooming, taking their grandchildren and their husbands on a field trip and digging up some pasta. The pasta is by name, the leaves are long and narrow, they look like noodles, and they're good for soup. I've had pasta made out of pasta before, and today I'm done with it. I'm gonna cook with it. It's good. I like this vegan method, and my taste。
VicentaLakin
A very busy, urgent day. Come back and cook a meal for your family. It's a relief. Fresh ribs, red southern milk, round eggs, and a collage with eggs. It took me some time to think. I ended up cooking a little roast for half an hour with a heavy caster. The cast iron pan is evenly heated, and the thick cap completely locks the distilled soup, boils it for a long time, and then collects it with a middle fire. The dish is unwatered, unsalted, unsmelling, completely subtly lactating and a little old-age self-tasting feels successful, and falls on the stomach of the daughter。
