Soak pickles

Pumpkin

VicentaLakin

Inflammation summer. Need to start the appetizers. Have a nice cucumber

Sour Beans

VicentaLakin

Jealousy bung

VicentaLakin

Now Ziang is on the market, so you can eat with a few bottles in the fridge. You know, it's a little spicy, it's a good summer

What a night of pickles

VicentaLakin

They like to eat veggies, but they don't taste good, and then they see one-night pickles on the Internet, and they try a couple of times at their own taste, which is less nitrite in two days, and I usually eat them in 24 hours。

Pickle vinegar

VicentaLakin

Enriched head is a health dish capable of reducing lipid inflammation and preventing cardiovascular diseases. The active ingredient in the head is an organic sulphide, similar to the active ingredient of garlic, which is the same as that in onion. Pickle vinegar, unique taste, rich taste。

Pickles

VicentaLakin

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Japanese sour cucumber

VicentaLakin

Picking sweet watermelon peels

VicentaLakin

When I'm a kid, other kids like melons, but I like watermelon skins, and I always think I'm better than meat. Every time I was a kid, my mother used a spoon to dig a large bowl of watermelon, the rest of the watermelon peel, not wasted, pickled watermelon peels, fresh rice, noodles, etc. It's the watermelon season, and the boss likes it. Before the season, he's going to buy a little watermelon. I fell in love after my first meal. Every day they cry out: "Gorges, gourds, they eat melons, and I eat melons and skins."。

Pickles

VicentaLakin

Today we'll share our pickled soybeans, clean and clean, and we'll have them in a few days。

Greta

VicentaLakin

I miss my mom's pickles. I haven't eaten for a long time. Try to do it yourself。