Soak pickles
VicentaLakin
Remember, when the vegetables don't pick up, they eat pickles. It is said to be of little nutritional value, but in the rural areas of memory, families have their own large pickles. In deep water, pick up a bowl of mustard creeps or radish, and wait for the season when there are no vegetables to eat, pick up a big pickle, wash and cut bubbles, process them in good condition, and eat them directly without condition. The absence of technical content at the time of salting means that there is no water and enough salt。
