Soak pickles

Pickled mustard

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Quick pickle and spicy cabbage

VicentaLakin

The big fish eats the meat, and it's the best meal, hot, spicy, sour, sweet, and easy to learn. It is important that pickles be made for a short period of time, and not at a time too much salt, after all, the nitrite of the pickled food cannot be ignored and the long-term consumption of the pickled food is not healthy. It's just a little bit of pickle, and it's not so hard to get an appetite。

Pickles

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It's home-grown

VicentaLakin

Every year, my mother picks up a bottle of garlic, eats dumplings with them, makes them taste like the mother of my hometown。

Soy pickles

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This greasy dish, which I introduced today, is a fine piece of pickles. The more you eat, the more you want。

Sausage pickles

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Most of the pickles are used as snacks, and a plate of pickles usually goes with the porridge. In fact, don't underestimate pickles, pickles sold in supermarkets. This shows that pickles are an indispensable part of the table. Today we'll make a plate of pickles and fried meat。

Pickle radish

VicentaLakin

Pickles in Korean cooking are very popular because of their appetite, especially hot cabbage and radish, which are simple, but tastes good. In fact, you can make this pickles at home, but it's not the same taste as it is。

Tasty hand peeling

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Pickles

VicentaLakin

Korean pickles are an appetizer, made with strict requirements and a better mix of spices. In fact, if you think about it carefully, you'll be perfectly able to pick up this appetizer pickles, a simple way, a taste you like。

♪ Pilla pretzel ♪

VicentaLakin

The white radish enters the lungs, has the function of degasting, digesting, defusing the lungs, detoxification and urinating. The main treatment is pulmonary fever, constipation, blood vomiting, gashing, diet, digestive indigestion, high levels of staleness, uncomfort, etc。