Homemade tar duck eggs VicentaLakin For the first time, they made their own duck eggs, and they were very successful, and before they were made, they saw a lot of pickled methods, some of them complicated processes, and decided to try this simple one together, and the results were very encouraging. I've been making this whole pickle for 38 days, and every one of them explodes. The way to share with friends in need。
Sour pepper sauce VicentaLakin Late in the year, relatives gave a lot of chili, and made the pickled yolk out of last year's sour chili sauce, and cooking, and cooking. Eat
Paprika VicentaLakin I bought some chili, and after a few days it turned into a green and green pepper. In keeping with the principle of living with economy, it is still possible to digest the peppers. I used to make hot sauce with fresh chili, this time with a spoon, no matter what color, and we'll crush and make hot sauce, so it's called "Cream chili."。
Pepper cucumber VicentaLakin Predatories are made with peppers, which allow the choice of chicken claws, chickens, etc., and more the choice of vegetables such as carrots, cucumbers, green peppers and so forth. It's a simple, fast, summer snack。
Pickle radish VicentaLakin Pickles in Korean cuisine are usually fermented and then eaten, so it takes a little longer to produce them. In order to eat pickles at home, they are able to pick them up quickly, although they are not authentic, but they are perfectly delicious。
Wine and pepper VicentaLakin Paprika and garlic are common cooking materials, which are widely used to dry up into dry peppers and make pepper sauce. Especially to make peppers, and not to open them。
Sour pickles VicentaLakin Quick-hand pickles not only eat in winter, but can be made in four seasons a year. Picking out vegetables with a little salt to pick up the extra juice, and immersing them with sugar and vinegar. You can eat it for an hour, you can eat it for a day or two. Sugar and vinegar have fungus resistance, so don't worry about breaking。
