Soak pickles
VicentaLakin
For the first time, with a small spoon of fine sauce, not spicy, salty, delicate tastes, fragrance of lips, success in maintaining the original taste of the food, the taste of which is closer to our taste buds and stomachs. From the looks of beef sauce, there is an appetite for big beef grains and mushrooms, and it's perfect for the smell of chili; from the taste of it, it gives people a taste of “home” that reminds me of mother's familiar taste; and from the nutritional point of view, beef with low fat and high proteins, combined with nutritious mushrooms and swirling peppers, is more suitable for fattening goddesses and male gods. Floured noodles, rice, boiled veggies, hot sauce, abetted appetite, and adorned the mouths。
VicentaLakin
The sprout, the sprouts of the sprout trees, is known as “vegetables on the trees” in the early spring. In the early spring, the fragrance tree spits out the red leaf, the fragrance, which is what people call the fragrance of time. The fragrance is not only nutritious, but also of high medicinal value. The fragrance tastes bitter, flat, non-ventilating, enters the liver, stomach, kidneys, has the effect of appetizers, wind-wetting, blood gassing, deflammation, skin-washing, insecticidal! As a result, there is a saying that “the fragrance of the sprouts is not contagious”。
