Soak pickles

Salted orange

VicentaLakin

It is said to be a very widespread online cough-control square and spiritual. I don't know what kind of wind it was in the winter, bought gold oranges and used some of them to make salt oranges. The longer the citrus salt is said to be bred, the better. Counting time, almost half a year, flipping it out, rubbing it with some juice, salty. Maybe you can get some water to drink, and you can pick it up if you don't want to. Is it not better to say that the time is longer? Do not know how long it is。

Homemade pig oil

VicentaLakin

I went through the market today, and I just saw the pork sheet oil, and I bought 500 grams, and I tried to make it。

Sour pickles

VicentaLakin

In Shanghai, after five sections of the sky, the temperature hurried up, with a slimy, wet yellow plum feeling. In a bad day, I'm sure I'm going to think of a greasy porridge

Homemade soybeans

VicentaLakin

It's hot, it's cold, it's cold, it sometimes wants to make some sour, sour, sour, and it's sour, and it's a simple version of the soybeans, which has the advantage of not having to do a lot at a time, eating a few meals at a time, having a small amount of salt pickle relative to a tank, making it easy to eat。

Bean petal mushroom sauce

VicentaLakin

It's been a long time since the beginning of last month... it's no good to be lazy... it's the simplest way I've ever made mushroom sauce

Old Beijing mustard

VicentaLakin

There's a bag of mustard powder, forgetting why it came back. I couldn't find the use until I saw the mustard. Although it was not the beginning of mustard powder, although the cabbage gang had never been treated as such, it might be useful to try it once, since it was not known what it was meant to do. Mustard dumplings, known for their long history, are said to be characterized by acid, sweetness, spicy, spicy, flaming. I'm curious, but I'm not trying. It's just that cabbage and mustard are all available, so little. There's a lot of mustard, it's sour, it tastes like that, but it's not as good as Sichuan。

Homemade duck eggs

VicentaLakin

I've tried two ways to pick duck eggs, one of which is to soak them with wine, and wear them with salt. And then I used this saturated salt water to pick it up, and I personally felt that saltyness was perfect and that there was no uneven taste of duck eggs. I usually pick it up for about 45 days。

It's always sauce

VicentaLakin

When it's hot, people don't have an appetite, there's always a sauce on my table! There's always a change in the ingredients, but the rib, the soy-dry, the mushrooms are usually there! I'll put it in and fire it

Dry food

VicentaLakin

There's a special smell in the air in the alleys of our state. It's been almost a month from pickled snow to dry, and it likes what you expect when you make it, because there's a difference between the smell of time and the cuisine of Shao Xing

Homemade strawberry banana jam

VicentaLakin

In April, the loveliest day of the earth, a winter of wait, all the beauty of the hour, all the beautiful flowers, sweet fruits of the leaves, with the spring wind, the intoxication. Go to the green, feel this beautiful spring, taste this sweet fruit, and seal it in the way of jam