Soak pickles

Carrot

VicentaLakin

Nice snack

Sweet peppers

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It's a perfect Western appetizer. I'm not gonna tell you how good it is. Try it yourself

Pickle garlic

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Each year, garlic comes down with a lot of garlic, and every time it's made, it's not enough. Pickle this year. The pickle garlic is simple, and the key is to keep the ratio of sugar and vinegar right up to four weeks from now and up to spring festival。

Tea eggs

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Tea eggs, famous Han snacks, one of China ' s traditional foods, are available in most parts of the country. It is an egg with a taste of water that is added to tea in the course of cooking, because it is simple, easy to carry, and is available and affordable in places where there are more tourists. Food can be made, while leisure can be snacks, both practical and fun. Because tea has the ability to awaken the brain, a little bit of tea is added to the boiling process, and the eggs are made of brown and brown。

Creaming ginger

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The sudden compression delayed the opening of the accelerator. What's it smell like after 20 days of containment? It's curious. Time is a wonderful thing, sometimes long and sometimes hasty. Everything in time cannot escape the magic of time, or grow old or fermented. Time, change everything. What's the smell after 20 days of pickle? Could it be some kind of oblivion? The moment of disclosure, the moment of despair. How can it be the sour and sweet smell of memory? There's no vinegar in the sauce. It's just a frontal pepper, soak a little bit of varnish. Just, prefer old yogurt。

Apple jam

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The bakery makes not just bread and toast, but jam. The jam is a gel made of a mixture of fruits, sugar and acid regulating agents made at temperatures exceeding 100°C, also called jam. The jam contains natural fruit acids that promote digestive fluids and enhance appetite and help digestion. Jelly can also increase pigmentation and assist with iron deficiency anaemia. The jam contains abundant potassium and zinc elements that remove fatigue and enhance memory. Infants and young children can be fed with jam to supplement calcium, phosphorus and to prevent epidemiology. The making of jam is a way to keep fruit for a long time, and it is very good to have fruit in the home that can be used to make fruit sauce and to rub bread or toast。

It's nice to have you in the private room

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The smell of rice sauce in the private room is spicy and nutritious, and the taste of it is overwhelming。

Pyramid carrots

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THE USE OF RADISH AS A DRUG WAS SAID BY MANY PEOPLE TO BE A RADISH IN OCTOBER AND A RADISH IN WINTER. CARROTS ARE CROSS-FACILITY PLANTS, WHICH ARE MILDLY COLD AND HAVE THE EFFECT OF DERMAL DETOXIFICATION, STOMACH DIGESTION, STRANGULATION, AEROBICS, DRYING UP OF THIRST, AND FILLING OF THE ORGANS. THE RADISH CONTAINS MORE VITAMIN C THAN NORMAL FRUIT AND CONTAINS MORE VITAMINS A, B AND CALCIUM, PHOSPHORUS AND IRON。

Special radish

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Ropes for winter, ginger for summer, and disease. Carrots, which become ginseng, can make up for air, stomach digestion, strong Zenyang, and antecedents, treat indigestion, long coughs, night blindness, etc., are more effective. My mother taught me this radish. From childhood to age, it tastes better than meat

Pickle and ginger

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GINGER, THE MOST COMMON WAY TO EAT IS PICKLED. THERE'S A PICKLED GINGER CALLED "FU GINGER." I DON'T KNOW HOW TO WRITE IT, BUT PEOPLE SAY IT. IT'S DEEP, IT'S SOUR, IT'S SWEET. MAYBE A LITTLE MORE SWEET? IT IS SOLD ON THE MARKET, BUT ONLY BY A WOMAN-IN-LAW WHO LOOKS LIKE A FLOWER AND LOOKS LIKE SHE'S SEEN IN THE EARLY YEARS. I DON'T KNOW IF THAT OLD LADY'S GONNA SHOW UP OR WHAT TO DO. I'VE SEARCHED FOUR TIMES TO FIND OUT IF IT'S THE SMELL OF EARLY LIFE. WAITING'S NOT LONG, 10 DAYS. IT DOESN'T SOUND LONG, BUT IT FEELS LIKE A CENTURY AWAY. IT HAS BEEN AN EXTRA DAY SINCE THE TIME OF THE SEAL, BECAUSE IT IS NOT EMPTY. SLICE, SMELLY, PERFUMED OIL. THE ASSESSMENT IS THAT THIS TASTES GOOD. BUT SAY IT YOURSELF. THE TASTE OF BIG STUFF IS A LITTLE TOO HIGH, AND A LITTLE LESS THAN TWO. CAN'T USE THE OIL, LIKE THE SPICY, BUT CAN ALSO WATER SOME RED SAUCE. BUT BETTER NOT。