Western food

Fried steak

Fried steak

VicentaLakin

My son is in adolescence, at a time when he's physically exhausted and has a long body. I buy steaks once a week in Kyoto in order to meet the small requirements of food. The first night, the first night, the next day. The ice bag was tough when we got home. Don't worry about it, just let the steak thaw when it's in the foam box, just in the afternoon. A soft, cold steak with its own butter and black pepper steak sauce. Just fry the steak and get black pepper sauce, and the fresh juicy steak will shine. Son didn't like butter, so I put it on the steak. A few minutes, a special concubine。
Spanish seafood

Spanish seafood

VicentaLakin

Two trips to Spain, more than ten attempts at Parala. From Madrid to Barcelona, from Grana to Seville, Paella is unique everywhere, and my favorite taste is Barcelona. To remodel the macabre, to taste the beauty and detail, and to walk into a small bar, which is more attractive to me than to feel like a sex and a character. Paella's selection of seafood, meat and vegetables meets the needs of every taste bud. And the only thing that doesn't change is the flower, giving Paella a unique taste and quality. Everyone has a reason to like Paella. It can be the colour of gold, it can be rich, or it can be the exotic. Try it. Let's start a journey of exotic food
Poo Wang Chee Pizza

Poo Wang Chee Pizza

VicentaLakin

No matter how you live in 2017, in 2018, you'll have to live with the red fire, the rich pizza, and you'll lose your water! You've had a whole year of luck! The special festivities of copper in the outer circle mean that in New Year's, you're going to bring your money into the pizza with a thick cedar of gold and pine and a fragrance of cheese, so that you can't stop the fat abalone and raise the shrimp. Zenium Have you ever felt a plumb of dirt with broccoli and sour tomatoes