Western food

Old yogurt in the oven

Old yogurt in the oven

VicentaLakin

Used to make yoghurt with an electric cooker, followed by an yogurt machine, never made with a oven and a baker. This time, eight little pudding bottles were so cute that they were pretty. When I was ready, I found that the yogurt machine and the baker could not fit in these eight cups, and it just happened to bake the cake and put the yogurt in it. For the first time, I used this pudding bottle for fear of roasting, so I put half a bowl of hot water, and then I put the bottle into the warm water, and we went into the oven, and the oven went to the fermentation chamber and felt the temperature burned, and then I turned it off after about half an hour and then I opened the oven again. The yogurt was made in less than six hours. It's very thick, and I'll take it out the next morning after a night in the freezer, and I'll try to pour the cup, and the yogurts won't come out, and I'll put some bananas and chrysanthemum。
Precious onion slag muffins

Precious onion slag muffins

VicentaLakin

There are several different tastes of soybean waffles, which never exaggerates their composition. The people who eat are not aware of it. Is that a trick? How many times have you tried to get out of your mouth? This time, the waffle and the onion omelet are torn together and made to smell like onions, perhaps more acceptable. Sugar cakes are often made only for snacks and more for staples. Isn't it time to say don't eat rice noodles too fine? The use of soybean muffins to replace fine rice flour is healthy. Of course, it's an exception for those with poor digestive capacity。