Western food

Self-made wine

VicentaLakin

In August, when grapes matured, two cans of wine were extracted from the most coloured grapes, and the lid was now opened, and the smell of the house full of wine was instantaneous, bright red, beautiful and sweet。

Cheese ridge

VicentaLakin

It's a one-stuttered dish of meat and spinach sweat and fragrance of cheese, and it's very abdominal。

Cassida sauce

VicentaLakin

A milk bread was distributed in front, and the surface decorations were made out of carthada sauce, which was asked by friends. Send out a recipe today to give back the support and encouragement of the Internet

Wine and spicy red lamb chops

VicentaLakin

The snow is the biggest drop since winter, and the snow of the horse makes the whole city cold and cold. When it gets cold, I'm thinking about eating meat, and the best thing to eat in winter is lamb. I can't control the saliva. Go home and make a hot pot of wine and spicy red sheep, and the meat, smell and soup of the lamb's steaks, it's like, "Sweety, screech, screech, screech, taste and taste." The key to making lamb meat and lamb chops is to go to bed, and a number of small partners are stuck here. In fact, it's only a trick to get the lamb out of it, which is to root the whole fragrance and wash it and cook it together. Besides, I'm a hot red lamb chop that doesn't add a drop of water to the boil and uses a large beer can to make the lamb fresh。

Butter mushroom soup

VicentaLakin

Butter mushroom soup is nutritious and healthy, and tastes even better

Tomato cod soup

VicentaLakin

The Norwegians prefer to make fish soups with cod and salmon, with fresh oafs and time salads as a hot meal, especially for the long cold winter. Today's hot soup is full of vegetables, most of which are muddled into mud, and even small friends who don't like vegetables are impeccable。

Black pepper steak

VicentaLakin

and the husband told me that he had bought a steak, and i thought he had bought a piece of beef of the size of that which he had eaten at the west restaurant, and came home and opened it, and it was a real steak with bones. and then the husband said he wanted a roast steak, so do it

Fried phoenix shrimp

VicentaLakin

Potato salad

VicentaLakin

If you've seen the late-night cafeteria, you'll know the famous potato salad. Today's approach is to follow the steps of the play, and there is, of course, some difference – one, the salad sauce, which I've remade, because it tastes like ready-made salad sauce, which is thicker in Japan, and which is better to eat directly, but which includes China's most popular cupbi salad, and it is suggested that you make it earlier, which would add much to this dish. It's the white onions that are used in the play. It's young. There's only purple onions in the house today. Three of the potatoes in the play are boiled and skinned, I use steam, and I have a shorter maturity。

Homemade macaroni

VicentaLakin

It's a simple macaroni. It's the staple food that my family usually cooks. Don't look so easy. It tastes good. Spaghetti, spicy sour, and a few meatballs. A nice meal for the old and the old。