Western food
KristinaZulauf
The colonel had already promised his son the chicken nuggets. He looked at the pigs that loved to cook, and the ones made by Lao Yang and other masters, and he was salivating. Every now and then he would ask me when to cook it. I said I had to buy chicken, but I couldn't make noodles. It was difficult for Xincheng to buy boxes of chicken breast meat. I finally bought it last weekend when my memory was not very good. On an afternoon when I was still in the mood without any snacks, I had no choice but to make this Colonel's chicken nuggets. 6 pieces. He ate four pieces. I ate one piece. I said I would save one piece for Lao Ma, and then that piece was uneasy in my son's eyes. I would come over and pay homage later, thinking when Lao Ma would come back, Lao Ma wouldn't go out to drink. Don't say, he was really muttering. It's a real night. I don't think Lao Ma might want this kfc thing. He just gave the order and ate that piece. My son was very happy. The sad thing was that when I was looking for ketchup in the refrigerator, I found a flat bag. At that moment, it was empty and squeezed out a drop, and no one was too embarrassed to dip it.
RobertoSanford
Diet should be adjusted frequently and try not to be too monotonous as much as possible. Maintaining balanced nutrition for human health is a very important aspect. If you have the conditions or your cooking skills are passable, you may wish to practice making simple Western food such as Ruyi noodles, pizza, hamburgers, sandwiches, etc. These are very good for breakfast. <br />Western food generally emphasizes nutritional matching, but the calories are higher than Chinese food, so it is still good for breakfast. The calorie intake for breakfast and lunch every day is appropriately higher, and working during the day consumes a lot of energy, so there is no problem, but dinner should be mainly light. <br />Today, making a relatively light Western-style pasta pasta uses basil sauce, so it is called "stir-fried pasta with green sauce". The main methods are as follows;
BrisaRussel
Gilly shrimp--is a simple delicacy with beautiful appearance, bright color, crispy outside and tender inside. Moreover, there is a moving legend about its origin: Long ago, two families came to Dalao on the Xiamen coast to settle down because of fleeing the war chaos. These two families have the surname "Ji" and the surname "Li". One has a boy and the other has a girl. They have only a man and only a woman. They have frequent exchanges. When they are young and reaching adulthood, they have vowed to become a couple. Before the wedding reception, when the bride and groom thought that they were in love, they had each pounced on a jumping prawn on the beach. At that time, they used this as a metaphor to pray for pairs and never separated. In order to commemorate this situation, the chef is specially asked to cook a dish with shrimp as the main ingredient. The chef appreciated the meaning and used the names of the two families to prepare a pun: "Gilly Shrimp". Everyone tasted it and all praised it, so this dish spread widely and it is still a famous dish in Xiamen to this day.
