Western food
FletcherHyatt
(It's definitely not curry! I promise! O(∩_∩)O）<br /><br /> You have seen a lot of pasta with red sauce. Two varieties of white sauce (white sauce) have been introduced before. Today, I will tell you about another famous pasta recipe-green sauce. In other words, this may be the simplest pasta sauce. There was once a joke that the origin of the Italian tricolour flag came from red sauce, white sauce and green sauce. Although it was a joke, we can also see the importance of green sauce in Italian cuisine. (In addition to red, white and green sauces, there is also black sauce in pasta)<br /><br /><br /><br /> Don't look at this thing as green and green, like XX's XX... (10,000 words are omitted here), but the taste is super great, and the method is very, very simple. Authentic green sauce is mainly made from fresh basil leaves. However, this thing is not available all the time and everywhere, and it may not be suitable for the taste of Chinese people. So I switched to the very common cilantro. Of course, you can also use asparagus and broccoli as long as you like, but be aware that these ingredients must be blanched in water before, which is not as simple as cilantro that can be eaten raw. <br /><br /><br /><br />Without saying much, start making. Oh, let me tell you, green sauce is suitable for wider noodles, so I used cigarette tube noodles. In addition, put the prepared green sauce in the refrigerator and keep it refrigerated, and it is also great to apply toast!
MarioBeier
At present, extremely small amounts of radioactive iodine-131 residues have been detected on the surface of vegetables in spinach grown outdoors in the Beijing-Tianjin region. This matter caused panic! The price of spinach has dropped again and again. Experts have repeatedly explained that many people still don't listen, but it's actually not that serious. <br />In order to be responsible for the health of citizens, the government constantly tests the atmosphere. I have read a lot of information and my experience living abroad. I feel that it is much lighter than the Chernobyl nuclear leak accident at present. The data from that European test was much higher than this time. A few years after the accident, the rumors abroad were still very serious. I was afraid that it would harm my own health, and I paid attention to it every day. I read newspapers every day abroad, but I didn't see anyone dead in Europe, let alone hear of any future troubles. All nuclear casualties, diseases and dangers at that time were only limited to within 100 kilometers of Chernobyl. <br />In my opinion, it would be better for us not to panic in the short term. Of course, the attention is right. If many countries can help Japan control the further development of the situation and nature no longer has major earthquakes in Japan in the near future, then there will be no problem! Let's still eat what we should eat in normal times. It's a pity that good food is rotten. It's not easy for the farmer brother to grow such good food so hard. Japan is so miserable that we still can't eat it now, haha! Listen to the government. China is the government of the person in charge. If it really reaches a certain level, we are a nuclear power and have experienced experts and will come up with good countermeasures. <br />In fact, it would not be unusual for trace amounts of radioactive iodine-131 to be detected on spinach leaves, because spinach has fluff that cannot be seen with the naked eye. It can easily be slightly contaminated after rain, but it is only limited to its surface. After the spinach is bought back, it will be fine if it is washed twice with flowing water. It is much milder than the pollution caused by pesticides. I still like to eat spinach raw, haha! <br />Today, we use fresh spinach to make a dish called "Fresh Shrimp and Spinach Salad". The specific recipe is as follows;
