Western food

Pan-fried chicken steak

LuigiPredovic

Ingredients: tomato,onion,carrots,chicken breast,eggs,pepper,soy sauce,bread crumbs,salad dressing

French black pepper ribs

FletcherHyatt

Black pepper sauce is easy to make things, save on other seasonings ~ It tastes very good when it is made ~

Colorful vegetable pasta

HarmonyReilly

Ingredients: macaroni,green pepper,potatoes,onion,carrots,beef,soy sauce,oyster sauce,olive oil

Baked potatoes

MertieJones

This is a good way to easily handle potatoes. Throw them in the oven and you can do other things. It is easy to make and delicious, so why not?

Baked rice with salted egg and pumpkin sauce

HalleWintheiser

Salted eggs and pumpkin themselves are a perfect combination. Coupled with the soft glutinous nature of fish balls and the crispy and tender taste of lettuce, it is a rich lunch box. It is best to prepare all the raw materials and put them in a crisper and make them when you get up in the morning. Just heat it up a little at noon. If the microwave heats it for a long time, the cheese will dry out and affect the taste.

Mango shrimp salad

MargaretDoyle

Ingredients: Apple,strawberry,mango,Gherkin,salad dressing

Crispy banana red bean pie

HallieLubowitz

Ingredients: banana,eggs,flour,bean paste,baking soda

Tofu rice sandwich

DaisyTromp

If you are like me and have some rice left at home, and if you are like me and don't really want to make complex dishes at night, you can also try this dish. It is simple and delicious.

Tuna ham salad

SybleJerde

Recommend a delicious [Tuna Ham Salad]. Try it or not.

Baked bait with bacon roll

MargotGerhold

This dish recommended by Tuotuo Mom today certainly cannot be as famous as Tiramisu, but it is still an innovation! <br /><br />When I searched the refrigerator today, I found that there were still half of the bait dumplings I brought back from Yunnan. If I don't eat them, it will probably go bad, but should I use boiled ones? No liver! Why don't you use fried food? I ate all the lean meat yesterday. I turned to the bottom of the refrigerator and found that there was still half a bag of bacon left. I remembered that the last time I participated in the "COOK100 Barbecue Competition", I had not opened the pile of prize marinades yet! <br /><br />Okay! Let them come in handy today and make an innovative version of bacon rolls! <br /><br />Generally, when making bacon rolls, they usually roast them with green vegetables or mushroom mushrooms. Today, I use the bait nuggets brought from Yunnan to roast them. In fact, this bait nuggets tastes like rice cakes. I remember when I was in college, the barbecue stall at the entrance of the school also sold roasted rice cakes, which tasted good. I thought it wouldn't be any worse to roast them with this!