Western food
LeopoldoJast
Friends gathering to watch the World Cup is completely different from watching it alone. The family meeting adds a strong lively atmosphere. If everyone gathered in a bar, it would be even more noisy. But we all don't like messy and smoky places, so it's better to be more comfortable at home. <br /><br />Watching the World Cup, it is inevitable to prepare some late snacks for friends. Over the past few days, everyone has their own division of labor, including purchasing, making, and eating for free. I am responsible for semi-purchasing and doing it full-time. If a friend thinks it is necessary to add something to the things I prepare, he will buy it himself. But whoever buys it, I'll do it. <br /><br />Today, I would like to introduce a delicious food I made that my friends thought was good at that time to netizens so that everyone can share it with us! This is a cold dish, a cold dish that is more characteristic in Western food. It is called the "Waldorf Salad".
PenelopeVandervort
As for the ten pieces of corn, I actually only ate one and sent a few to my mother. Wangwang ate one, and put the remaining two in the refrigerator. Every time I open the refrigerator door (of course, this one or two days), looking at the tender yellow color, I feel happy...<br /><br /><br /><br /> In fact, corn, a coarse grain, is the grain with the highest nutritional content. From the perspective of the homology of medicine and food, corn is sweet and flat in nature. It belongs to the stomach and bladder meridians, and has the effects of strengthening the spleen, benefiting the stomach, promoting water and permeating dampness. From the perspective of dietary therapy, corn has multiple functions, such as appetizing, promoting gallbladder, relaxing constipation, diuretic, softening blood vessels, delaying cell aging, preventing and resisting cancer, etc. It is very suitable for patients with hypertension, hyperlipidemia, atherosclerosis, senile constipation, chronic cholecystitis, dysuria, etc. <br /><br /><br /><br />In fact, my mother loves corn the most, and corn-fried pancakes are her favorite and the staple food she eats every day. <br /><br />In fact, I didn't deliberately touch this healthy coarse food. In fact, I wanted to eat salad dressing. In fact, the corn was stained with pearl beads of salad dressing, which made it my delicacy...
FletcherSipes
Codfish is one of the most famous specialties in Portugal. In Northern Europe, codfish is called the "nutritionist on the table." The Portugal even directly call it "liquid gold." This shows its high nutritional value. Cod has thick meat, few thorns, and delicious taste. Nutrition experts point out that its protein content is very high, while its fat content is extremely low at least 0.5%, which is almost equal to shark meat. More importantly, the liver of cod has an oil content of up to 45%, and contains multiple vitamins such as A, D and E. <br /><br />Silver cod has low fat, high protein and few thorns. It is a nutritious food suitable for all ages. Cod has the advantages of high nutrition, low cholesterol, and easy absorption by the human body. <br /><br />Silver cod fish fat contains globulin, albumin and phosphorus nucleoprotein. It also contains various amino acids necessary for children's development. Its ratio is very similar to the amount needed by children. It is easy to be digested and absorbed by humans. It also contains unsaturated fatty acids and calcium, phosphorus, iron, B vitamins, etc.
KarolannHomenick
There is a dazzling array of food in the world, and there is no end to the things to learn! His knowledge is only a drop in the ocean, only a superficial one. Whatever I know and can do, I try my best to show it to my friends. <br /><br />Several pasta styles have been made recently, and they all feel very rough! The skills are still far behind, only at the level of a family workshop, and there is still a gap between imagination and ability. The revolution has not yet succeeded, comrades still need to work hard! <br /><br />Today, I will introduce another "Italian mushroom bacon and spinach lasagna". Dear friends, please give me more advice. I will embarrass myself here, haha<br /><br /> Characteristics of this noodle: rich nutrition, beautiful color, chewy noodles, delicious taste, light with a slight intensity, fragrant and smooth with evocative. It is a classic handmade dish among pasta!
