Western food

Cheese white fruit fish

Cheese white fruit fish

BeverlyHilpert

The scientific name of the white fruit fish is Baigu fish, and the local name in Ningbo and Shipu areas is Mouzui or Baiguo. Baiguo is a small bottom-level fish that lives in a water depth of 30-40 meters and a salinity of 20-21 degrees. It generally weighs 50-250 grams. Although the individuals are not large, they are large in number and widely distributed. They begin to migrate every year in the middle of the fifth month of the lunar calendar, entering from deep water to a depth of 8-15 meters to collect food and lay eggs. It ends in mid-to-late August. <br /><br />White fruit fish is very similar to yellow croaker, but the price is much cheaper than yellow croaker! So some unscrupulous merchants paint the white fruit fish with some yellow color and sell it as yellow croaker<br /> Friends must be careful when buying!
Burdock saury salad

Burdock saury salad

RodrickSpinka

Let's first talk about burdock:<br /> Burdock is also known as beef cabbage, daliseed, evil fruit, burdock seed, bat thorn, oriental radish, oriental ginseng, bullwhip, etc. <br />It is a taproot plant of the Compositae herb. It is a vegetable that uses fat and fleshy roots for consumption. Petioles and tender leaves can also be eaten. Burdock seed and burdock root can also be used as medicine. Originally in our country, it was introduced to Japan around 920 AD. Many varieties were cultivated and trained in Japan. In the late 1980s, burdock was introduced to Japan for vegetable use. Most of it was exported, and a small amount entered the domestic market. Burdock has become a health dish in Japan for ordinary people to strengthen their health and prevent diseases. It is comparable to ginseng, so it is called Oriental ginseng. It has long been used as a medicinal product in my country, and in recent years, research on the nutritional value, edible value and pharmacology of burdock has only begun. <br />The fleshy roots of burdock are rich in nutritional value. Each 100 grams of fresh vegetables contains about 87 grams of water, 4.1-4.7 grams of protein, 3.0-3.5 grams of carbohydrates, 0.1 grams of fat, and 1.3-1.5 grams of cellulose. Carotene is as high as 390 mg, which is 280 times higher than carrot. Vitamin Cl.9 mg. Among the mineral elements, it contains 240 mg of calcium, 106 mg of phosphorus, 7.6 mg of iron, and contains a variety of other nutrients. The fleshy roots of burdock are tender and crispy. It can be fried, boiled, eaten raw or processed into drinks. <br />Today, I finally saw burdock for sale and bought 2;<br /> Let's talk about saury:<br /> Saury is rich in protein and fatty acids. According to analysis, saury contains unsaturated fatty acids such as eicosapentaenoic acid (EPA) and eicosapentaenoic acid (DHA) that are indispensable to the human body. EPA and DHA can inhibit hypertension, myocardial infarction, and arteriosclerosis.<br /><br /> Saury fish has been roasted, but it has no taste anymore. There are also some lotus roots, which were originally eaten raw. Let's make it together! a change
French asparagus bisque

French asparagus bisque

CarlottaHuels

Today's last cream asparagus soup that often appears on the American state banquet menu (in fact, this soup should be a famous French soup). This soup belongs to a relatively light and refreshing type. It tastes very smooth. The fragrance of asparagus is matched with the mellow aroma of cream. You will never forget it after taking a sip ~~<br /><br />"Asparagus" is one of the top ten famous dishes in the world. It is a recognized health vegetable and enjoys the reputation of the "King of Vegetables" in the international market. It is rich in a variety of amino acids, proteins and vitamins, and its content is higher than that of ordinary fruits and vegetables., is a high-end and precious vegetable. Asparagus is not only rich in nutrients but also low in calories. Therefore, in Western food, asparagus is usually peeled and steamed or cooked for use in salads or served with melted butter or cheese. In Chinese food, it is generally preferred to use asparagus with meat to stir-fry to take advantage of the freshness and color of the asparagus balance the color and taste of the entire dish.
fish and chips

fish and chips

LuigiPredovic

British food has always been unknown in Europe, and British people have always been given the name of "not knowing how to eat". However, the UK has a century-old traditional food: Fish Chips. The 2006 "Symbol of England" selection initiated by the British government showed that in addition to cricket and bowler hats,"fish and chips" have become the number one symbol of England in the public's mind. <br /><br />Fish and chips first originated during the Industrial Revolution at the end of the 18th century and first appeared in northern England. Britain, which is located on an island country, is rich in potatoes and cod. Due to their cheap prices, they have become casual meals provided by the foreman to the workers. In Britain, which has been rainy all year round, the method of eating hot fish and chips in a pantry has been passed down to this day. The most interesting thing is that the British used takeout packaging for fish and chips two hundred years ago. They were not elegantly placed on a plate, but wrapped in rolls of newspapers, just like how China used newspapers to wrap bacon, sausage and salted fish in the middle of the last century.