sober up
VicentaLakin
The classics eat tomatoes locally, like all the big cities, four seasons a year, but the best time for tomatoes is this season, it's the season, it's the natural, it's the best, it's the natural, it's the sweet and natural. There must be tomato beef in this season. A good piece of beef with onions, tomatoes, roller, beautiful
VicentaLakin
Mothers are Shandongs, who used to make goose soup when I was a kid, but I didn't like it because they didn't have any sauce and vegetables in them, which was so light. Maybe that's what it tastes like to a mother. It has been 20 years since Urumqi left his home, and it seems that there have been no more images of plumes in his memory since the day he left. Over the years, I've forgotten that there was a staple food in the happy childhood: the spastic soup. It was not until the previous few days that the word “pumpy soup” was seen on the Internet that the familiar and strange name came to mind. Pumpkin soup, unlike my mother, I've added tomatoes, eggs and onion oil, which tastes very strong. It's gotta change, isn't it? Next time I go back to Urumqi, I'm gonna make a goose soup. Parents will love it。
VicentaLakin
One or four seasons a year, spring is the best season for children to grow up, so in these days, we are mothers who take care of the children more carefully than usual. Every day, a balanced intake of foods such as cereals, milk, meat, eggs and vegetables is ensured. A glass of yogurt or a glass of milk in the morning and a glass of yogurt in the evening are good for children. The calcium content of yogurt and its absorption are higher than that of milk, which facilitates digestion. My father and my two kids love yogurt, and I'm no exception, so this is the food that's always been in the fridge, and it's been hot lately. It's a minimum of 1,000 ml at a time. The production of yogurt is, in fact, simple at the step level, but to be successful it also requires some small detail. In addition, a tenth of the amount of milk can be replaced with light cream, so that the taste and flavor of yogurt can be better and reduce the likelihood that the milk will appear, but if you do not want to consume too much fat, then the whole milk will be fine as long as you control the temperature and time of fermentation. When you make yogurt, I like to split the vials in a single packaging, so there's no yogurt to stir, a week to freeze, and there's no milking. It's easy。
VicentaLakin
JELLY AND YOGURT PUDDING, A SIMPLE SPRING FROZEN ICE. IN THE SQUARE, I PUT A FEW VERY GOOD FRUIT, STRAWBERRIES AND BLUEBERRIES, AND YOU CAN REPLACE THEM WITH MANGOES, SAUNAS, ETC., WITH PUDDING, YOGURT, AND SWEET FRUIT. THIS ICE IS ALSO MY MAN'S FAVORITE, AND NOT MUCH OF A YOGURT DRINKER HAS HAD TWO DRINKS THIS AFTERNOON. EVEN CUTER, WATCHING MOVIES ON THE COUCH, DRINKING THE NEXT DAY'S PICTURES... REALLY, REALLY GOOD! I PICKED THE YOGURT HERE. IT'S THE MOST POPULAR OF MY FAMILY, AND IT'S GOOD, AS LONG AS IT'S REGULAR
