improve immunity

Sugar horses

Sugar horses

VicentaLakin

The winter in the north will be cold and dry, except for the balm of snow that will give us great joy. It is therefore necessary to have some pulmonary dry soup on a daily basis during the winter in the north, especially during colds. (b) Thickness; sexual irritation with thirsty, digestive, dermal. Ice sugar; it has the effects of rehydration, energy supply, blood sugar, strong urine, antidote, etc. Silver ears; effectiveness of strong sperm, kidneys, pulmonary, aesthetic, beauty, skin, longevity. Pears; efficacy of vitro, pulmonary, stinging, coughing, cooling, burning, heart cleaning, detoxification and alcohol poisoning. Honey; skin beauty, anti-inflammation, immunization, sleep improvement, lung cough。
Red lamb

Red lamb

VicentaLakin

THE SHEEP ' S CORTEX, SEXUAL HEAT, SPLEEN, STOMACH, KIDNEY, HEART STROKES; ACCOMMODATION OF THE ABDOMINAL STOMACH TO TREAT ABDOMINAL, THINNESS AND COLDNESS CAUSED BY A COLD SPLEEN STOMACH; ACCOMMODATION OF THE LIVER AND KIDNEY TO TREAT ABDOMINAL ACID, ACUPUNCTURE, ETC. CAUSED BY A LACK OF A KIDNEY; AND HAEMATOSIS TO ABDOMINAL PAIN CAUSED BY A HYPOTHERMIA. CHINA ' S ANCIENT MEDICINE CONSIDERS LAMB MEAT TO BE A GOOD PIECE OF AID TO YUANYANG, SEMBLING BLOOD, PULMONARY RETORTURE, LABOUR GAIN AND WARM STOMACHS. IT IS A WELL-ESTABLISHED WARM-AND-STRENGTH ANIMAL WITH ABUNDANT PROTEIN, FATTY, PHOSPHORUS, IRON, CALCIUM, VITAMIN B1, B2 AND SOOT, AND CHOLESTEROL. (B) IMPACT: USE FOR LACK OF ABDOMINAL BLOOD, WASTING AND THINNESS; SPLEEN COLD, ABDOMINAL PAIN, LESS EATING OR ANOREXIC, RENAL AILMENTS, SOFT KNEE ACID, URINARY FREQUENCY, ETC.; -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- OBVIOUSLY THERE'S NOT ENOUGH BLOOD. THE CHINESE DOCTOR SAYS, "EAT MORE OXEN AND SHEEP IN THE AUTUMN AND WINTER." IT'S LIKE WINTER。
Garlic abalone

Garlic abalone

VicentaLakin

The apricot mushrooms, born from the end of the spring to the beginning of the summer, are found in the roots and surrounding soil of the umbrella flower plant, e.g., known for their tastes such as almonds, and their flesh as abalone, and are known for the development in recent years of successful rare-eat strains. The apricot and abalone-like tastes of almonds, which are soft in quality, excellent in taste, and uniquely nourished in taste, so there is the beauty of “favourable oxen hepasis on the grasslands”. Its bacterium tissue is dense, solid, milky, fully edible and smoother and cooler than the fungus. In cooking, it is not only good for cooking, but also good for cooking, cooking, cooking, cooking, making soup, and cooking pots. The apricot mushrooms are nutritious and contain proteins, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc. The apricot mushrooms do a lot of things. Either way, their tastes and tastes are good, especially in this cold winter, and it's self-evident that a plate of food brings warmth to people。
Teaseed oil and lamb stew

Teaseed oil and lamb stew

VicentaLakin

Winter has come a long time ago, and I'm sure everyone will think of lamb for the cold. But I'm not good enough to make lamb. But they're good, they don't smell like sheep. The lamb is the best nourishment for the cold. When making lamb, the mix of spices cannot be ignored. It's better to have a little greasy ginger, a little ginger-skin spicy, some kind of accelerator, some kind of flaming fire, some kind of rheumatism, and a little lamb-cooking. Some chili garlic and ginger horns are used to cook the lamb, and it's hot with teaseed oil. When I was preparing the material, I asked my classmate what he needed, and I prepared some ginger and garlic and chili, but I didn't have eight centipedes and an old one. Then he let them go while he was doing it, and it was kind of like he was playing around. Now I know why it tastes worse every time。
Two peppers of duck sausage

Two peppers of duck sausage

VicentaLakin

THE WINTER HAS TURNED COLD, AND MOST OF THE WEAK BABIES ARE SICK. BUT RESISTANCE CAN BE CHANGED THROUGH THERAPEUTIC FEEDING. A LOT OF PEOPLE DON'T LIKE DUCK INTESTINES. DUCK INTESTINES IS A BIT OF A PROBLEM. BUT THE NUTRIENTS OF THE DUCK INTESTINES ARE STILL HIGH, AND IF THE DUCK INTESTINES WERE ADDING A SMALL AMOUNT OF PEPPER, IT WOULD BE A PERFECT COMBINATION. I PICK A LOT OF HOT PEPPERS THAT ARE ACCEPTABLE TO MOST BABIES. (DON'T LIKE CHILI BEING REPLACED WITH OTHER VEGETABLES) DUCK SAUSAGES ARE RICH IN PROTEINS, B VITAMINS, VITAMIN C, VITAMIN A AND CALCIUM AND IRON. THE METABOLISM OF HUMANS, NEUROLOGY, HEART, DIGESTION AND VISUAL MAINTENANCE ARE ALL GOOD. INCREASED IMMUNITY: PROTEIN-RICH, MAINTAINING THE MOST IMPORTANT NUTRIENTS OF THE IMMUNE FUNCTION, THE MAIN INGREDIENTS THAT MAKE UP WHITE BLOOD CELLS AND ANTIBODIES. IN GENERAL, DUCK INTESTINES CONTAIN HIGHER NUTRIENTS THAN THIN PORK
Apple beef

Apple beef

VicentaLakin

The fragrance of veal, which was supposed to make steak, changed the way to eat, and fried with apples. In winter, fruit is always cold and cold, and for children like daughters who can't eat cold, fruit is the best way to feed. Apples, beef, garlic, black peppers, paired together, apples sweet after cooking, fruit fragrances, beef pellets and black peppers, that special smell, that's very sweet. The fruit comes in, the kids love it. It's an attractive eyeball on the table