improve immunity

Salt duck liver

Salt duck liver

VicentaLakin

It was felt that the year's footsteps were too close and that the year might be a New Year for the mother, so let's finish the annual course as soon as possible. I'm sure many of my friends are going to have to have dinner at home for most of the time, except occasionally, so I'm going to have to think ahead of the party about the menu, search for some decent dinners, buy raw materials, make them, come to the table at the end, and make every detail as good as possible, and, of course, some of them are easy to do, but very good, not just for the sake of face, but also for the respect of the guests, so let's start today with the cold plate, which is a little cold dish that my relatives and friends find delicious
Greenbird chicken soup

Greenbird chicken soup

VicentaLakin

This chicken I picked is especially for soup, delicious soup, soft chicken, especially for the weak! Green birds and chickens produced on the prairie, naturally clean, green health! Food: One (900 g) of the green bird chickens in the savanna with a bag (white salsa, white salsa, eight horns, date, date) and soup buns (green chicken soup, glucose, salt, spices, yellow broccoli), shrooms 4-6, onions, ginger tablets, salivation of spring water: delicious soup, soft meat, fresh fragrances
Ginsha garlic

Ginsha garlic

VicentaLakin

Before doing this, garlic appeared in my house as a saucer, and one day it would look like the main dish. Don't tell me it tastes good when it's the first time it looks like the main dish. Garlic has a bacterial and inflammatory effect. Recent studies have also found that garlic is common and can be used to reduce blood resin, sugar and blood pressure, and even to supplement the brain. Garlic works a lot. That's all I'm saying. It's quite common for salty yolk to cook. Crab soybeans, crab yellow corn, crab cucumber, etc。
Korean shrimp soup

Korean shrimp soup

VicentaLakin

Soy sauce has been hailed by Koreans as national food, and Korean breakfasts are usually margarita rice. People who have seen a romantic house must have the impression that Li Ying Jie always asks Han to have a big sauce in the morning. It's good to see the importance of the soup in traditional Korean breakfast. The taste of big sauce may be a little difficult to accept for the first time, but it smells good. Also, in the fermentation process, large sauce can increase polyphenols that prevent oxidation, as well as the protein composition “scalated amino acid” that is useful for the generation of humans. It can promote blood sugar regulation, and its fermentation products can effectively prevent type 2 diabetes by promoting the distribution of blood sugar-regulated substance, insulin. It's getting colder lately, making a bowl of Korean soup and a bowl of fragrance rice is a good mix of nutrients, simple and delicious, and warm soup winter is the best。
The lamb stew

The lamb stew

VicentaLakin

Unwittingly, the winter has begun, and the three meals have naturally changed, and doctors have prevented the nanonally from eating pork and occasionally from eating lamb. Even when eating lamb, it is as low as possible, and the food is as light as possible. When it's cold, the stew is warm, the lamb stew is more classic, except the rice family has recently eaten much less, so the stew is actually a stew. You can drink it alone, you can have it with a bun, you can make noodle soup, you can do it。