to ward off cold

Roach and lamb soup

VicentaLakin

The radish and lamb are very good winter food supplements, and the lamb is hot and hot, and the stomach is swollen, spleened, spleened, skeletal and cold. The radish has the effect of digesting and detoxifying the gas; and the ancient cloud: eating the radish for the winter, eating the ginger, and not having to prescribe. Rhods and lambs are the perfect match, and eating more lamb in the winter can break cold, warm stomachs and good nutrition

Sour beef noodles

VicentaLakin

The recent weather has been so strange that the roller coaster is just as high and volatile. Saturday at 28.8 degrees, then the wind began to cool, and last night's small showers caused the weather not only to sink but also to feel a little chilly... At this point, there is a special need for a bowl of hot, tasteful noodles that can go from the mouth to the stomach, and then all of it. It's either the Shashi people, who don't eat noodles a day, or they're missing something. Noodles! The beef is soft, sour, the noodles are smooth and the soup tastes good. It's done

Toad of ham radish soup

VicentaLakin

This dish summes up a word: "Sweet!" The radish makes the soup pure and the soup sweet. The clam itself is fresh, adding ham to it, one to it, the other to it, and the other to it, and it's perfect, and it doesn't taste at all。

Silver-tree soup

VicentaLakin

Not only can they cook and make soup, but they can also make soup soup. This time, the silver soup of the cinnamon date has been made. It has been set for one hour at the beginning of the meal, and then for another hour, two hours in total, the soup is very sweet and the original juice tastes very good; if you want to drink a thicker silver ear soup, it can last another one or two hours, which is good. The power of silver soup is well known, and it's better to provide for blood and blood. A woman friend can drink more, and she wants everyone to look great

radish oxen

VicentaLakin

This radish is not fragrance, so it doesn't get tired, because if you're lazy, you can cook with a high-pressure pan, which is the best, with the evaporation, and the fragrance of the cow, which is really good, and the color is better than the high-pressure pot

♪ Ice-crazy, red-treed ♪

VicentaLakin

As an ancient relic and adornment, it also promotes the metabolism of the human body, its long-term consumption and its beauty from the inside and the outside. The leadership has recently worked hard to make up for her cooking。

Blackwood. Frozen tofu

VicentaLakin

Frozen tofu is poignant, resilient, nutritious and delicious after freezing. It's very fresh. Beautiful

The date

VicentaLakin

The first time I ate this date was at my sister's wedding dinner as a plate of cold food that was CD-ROMed by some of our children. Red dates are a beauty to women, and on women's day they make these snacks for themselves

The lamb's hand grabs rice

VicentaLakin

When I came home in the year, I had to eat meat with my elders, so I thought of a lot of good northern food. There may be too many good foods in different geographical areas that are now accessible, which can be easily confused, so it is sometimes unclear whether real or innovative. Of course, much of the fun of cooking at home is to do whatever it takes to make a good plate of food that you like. Take lamb, for example, hand-catching is a good recipe. A lot has been eaten, with slightly different practices, with raisins, nuts and even red flowers. Of course, the main character is still the main one, but a slight change will make the food a unique taste. No matter what you do, it'll satisfy you like lamb. Try it

Mermille

VicentaLakin

There's a secret. Look at this. It'll be great next time! It's so delicious. It's always bad. It's bad. Then I found the trick. I'd like to keep an eye on those things if they're good. One is sugar, which means sugar is enough. The second is that there's enough time to cook, enough time to taste and taste. I tried a few times, with electric pressure, at night, to keep the temperature warm for one night, and it was absolutely beautiful. The second is that the materials can vary, and the filling of the rice can be enriched by the use of black rice or beans, and the soup can be supplemented by food such as red dates. That's what I'm talking about. I spent half the day on the rumours of balmami, which is a kind of gill rice, which tastes good and colours the lily. Materials: Litternium rice moths: sugar starch practices: