to ward off cold

Sweet ginger soup

Sweet ginger soup

VicentaLakin

I feel cold today, I feel dizzy, I want to cook ginger soup. Chon soup, which is commonly used by the population to combat cold and cold, effectively treats abdominal swelling, abdominal pain, diarrhoea, vomiting, etc. Chontone is mainly used to excrete ginger and ginger ketone, which can sweat, to remove the heat accumulated in the body, especially those with less moisture, and to promote better blood circulation, which can be supplemented by red sugar. But ginger soup only applies to those who feel cold outside, and those who get heat are not suitable for drinking. Moreover, ginger promotes blood circulation and, if inflammation or haemorrhage occurs, does not eat。
Beef stew

Beef stew

VicentaLakin

Beef is the second largest meat food in China, after pork. With high beef protein content and low fat content, it tastes good, is popular and enjoys the beauty of “smuggets in meat”. According to the Chinese doctor, beef has the effect of filling the stomach, blood, strong bones and oedema. Make the simplest beef stew today. This time, it's bigger, it's hard to eat at a time, and it's better to cook up the bowls and make different beef foods. For example, this first stew can be made of coffee beef, potato beef, beef paste, beef powder, beef veal, meat crumbs
Peanut soy, hot cocoa

Peanut soy, hot cocoa

VicentaLakin

I can't say how wonderful a combination of hot soy and cocoa powder is, but it's a wonderful choice! The fragrance of peanut soy is not masked by the strong fragrance of cocoa, but is complementary. Drink, you can taste peanuts, cocoa, soy milk. I think cooking is like magic, adding the same food, adding a drop of sauce, and it can taste completely different; and this magician is himself, the way you want to give your family a taste, the way you want it to be healthy。