baking Recipes
VicentaLakin
The epidemic at home, all from Jane, making a simple, low-fat sugar-free, oil-free bag, can be a success for the newcomers, with very friendly, clean bread, chewing on the outside, soft and digestive inside, full of wheat, and no burden. After a long overnight freeze and fermentation, the fragrance of wheat spreads。
VicentaLakin
a non-rembrandt milk kit: no laziness without pasta without a cook machine. and it's just plain chinese flour, just one oven. in 350g, barter + white sugar 35g + yeast 4g salt 2g milk 270g milk + corn oil 20g (salt, sugar, yeasts open), all food products are brought together to freeze the refrigerator for one room. the flour is made of adhesive, long bars, divided into eight formulations, curled up in pieces, fermented in oiled dishes, fermented at 5:30 a.m., baked at 8:30 a.m., fermented for three hours, if the dish is spread over warm water (or fermented in the oven), probably one hour. when it's fermented, put eggs on, put coconuts on, baked a oven at 180°c for 25 minutes, so soft and soothing, i feel good. you don't need a cook and a baker, you just have to make a face。
