baking Recipes

Bacon pineapple toast

VicentaLakin

I couldn't last long, and I've worked hard to get rid of the pineapple sauce. The formula comes from the Evan change of the B station UP, which is the main bread。

Super soft breakfast bag

VicentaLakin

Second issue of ordinary flour — super soft breakfast pack. The red bean pie and the pineapple pineapple pineapple pineapple are full of twin stars, which are twice as delicious and can be easily handled without molds。

Bread machine cranberry raspberry

VicentaLakin

It seems like I haven't made bread for naked wheat since I picked it up. Still thinking about making a non-consumable nudity wheat toast, but hearing two “tips” coming out of the kitchen. It's not like you're going to be able to break into the kitchen, the bread machine is fine, and it's a big fight. The bread went up so well, it went up the roof, and it stuck the door to the fruit fight. Can't you just do that

Fukasha bread

VicentaLakin

Fukasha bread made, fun, on the surface, anything you like to make, in the fridge. It's delicious. My daughter says it's pizza with a pattern. For 100 degrees, Focasha bread is a well-known flat bread from Italy, which tastes a bit like the bottom of pizza, usually with vanilla and olive oil on top, and more fancy onions, cheese and bacon. Focasha usually eats as a staple in the West, like our rice, with meat and salad for food. The bakers usually cut the face of the bread with a knife before it was baked, or pressed their fingers to release some small bubbles。

Snack

VicentaLakin

Households make their own small snacks quickly and easily. The materials are Zero Colours, are safe and hygienic, are ready to eat, are not greasy, are homemade, have soft skin, and can be used as tea snacks。

Big double burger

VicentaLakin

I don't have to buy any more. I can get a hot fried chicken and steak. I've spent three years on this formula, and White can do it once

Six inches of green tea and early cake

VicentaLakin

I didn't make much of an old-age cake. I only made eight inches earlier. Today, a small green-coloured green tea breakfast cake with a soft, soft, delicate and sweet taste。

Cake roll

VicentaLakin

There have been changes in formulations and steps based on the recipes of crochet. It's just an imitation. It's more beautiful. Strongness is the best prescription for overcoming suffering; dreams grow and confidence is the best flowerhouse. Fight the disease, without fear of pain and suffering, less bitterness, more openness, and more suffering for us together! And believe: the virus will die and the mountains will be safe, and the spring wind will shine, and the fragrance of the two sleeves will shine! Cake rolls/springs aren't as good as you, burning it! Look at yourself, make your heart warm, make your soul rich, keep your heart clean and clean and warm. The beauty of this world comes from your tenderness to life。

Red tea toast

VicentaLakin

The family's usual flour can be made of toast, 10 minutes of quick noodles, and the fermentation time is much shorter. Today's red tea toast is available without red tea and the original taste is delicious。

pineapple

VicentaLakin

The pasta pineapple sauce, which we used to make for bread, was a very good one, and today we're making a little jam bun, and this time we're fermenting it with liquid seed。