Homemade cheesecake VicentaLakin Milk can be cheese, and milk can be milked for recotta cheese, and some friends say it's a little rough to use it directly, because there's one less step to making cheesecake with milk eggs today, and it's a little more subtle。
Cranberry barley yogurt VicentaLakin Naked wheat seems to make bread, time-consuming. Find a circle, find a pure nudity. Easy and fast, cranberry + black nugget + yogurt, with a unique nudity in soft sweets。
Coco cheesecake VicentaLakin It's delicious to make a cocoa-like cheesecake and cheese! Mama says it's her favorite cake
Finger crackers VicentaLakin For the first time, a finger cookie is not perfect, but the scent of a soufflé is so sweet that it is free of oil and water and healthy snacks。
European bread VicentaLakin A couple of days ago, family members felt better than sweet bread, and today they made a fruit-cracker bread, which is not only beautiful in colour, but also more plentiful in taste, soft in sweet, fragrance and insatiable in taste。
Don't rub the oars VicentaLakin free of oatmeal ~ no tweed (250g) and whole wheat powder (50g), replaced with chinese tweed. 240g water mixed with salt 6g, 2g yeast. inverted in the middle band of 300g and mixed in the freezer of the membrane. it was watered from the hands and the noodles were folded three times, and the noodles were not broken. the oven is fermented for 30 minutes, flour is spilled and knives are drawn. it's 200 °c for 20 minutes, 220 °c for 10 minutes, and looks at the color on the surface and adjusts。
A collection of mutated cookies VicentaLakin You can't imagine a simple way to make cookies with so many cutes, pandas with pandas, Halloween bone cookies, cute Hello Kitty with little pigs, ha ha, learn this formula, and the cookies can be said to follow orders in your hands。
The borscht VicentaLakin I think this is the best bread I've ever made. I love the butter in the middle。
