baking Recipes

Bacon pizza

VicentaLakin

If you don't have bacon, you can cut the ham intestines. It tastes good。

Tea and cream rolls

VicentaLakin

The freshness of the tea and the sweetness of the cream are perfectly integrated, and the appearance is fascinating. The soft-cake skins are pale green, as fresh leaves in spring. Pie is thin and silky, and the entrance is ready, with the bitterness of the tea and the sweetness of the cream, so that the taste becomes more rich and hierarchical。

Six inches of simple twilight cake

VicentaLakin

Pineapple bun

VicentaLakin

The pineapple buns are derived from a Hong Kong sweet bread, which has a variety of divisions, such as Hong Kong style, wide variety, desktop etc., which are broadly the same and called different techniques. Pineapple buns are yellow and yellow, the skin is soft, the bread is fragrance。

Tea and coconut-coated potatoes

VicentaLakin

A SOFT BITE, A SOFT Q BULLET'S MOUTH SPREADS BETWEEN THE TEETH, AND THE COCONUT FRAGRANCE SPREADS ACROSS THE MOUTH. THE BITTERNESS OF TEA AND THE SWEETNESS OF THE COCONUTS COMBINE WITH ONE ANOTHER A WONDERFUL TASTE THAT IS REMINISCENT。

Zhabata

VicentaLakin

Did you eat Zachabata, made of bacterium 2000+/kg dry bacteria

Spam rice cake

VicentaLakin

It's like a sweet party on the tip of the tongue. Perfectly sweet, soft, unelastic tastes that are so unstoppable。

Basic hamburger bread (Polish)

VicentaLakin

It's a basic bread embryo, simple, with a high success rate, easy to store, with a Polish seed, a very flexible product, with three days of hard... I like to make bread in the middle, cut it open, heat it up with a pan, with lettuce, squeeze it with salad sauce and ketchup, bacon, sausages, beef cakes, milky eggs for the kids to eat for breakfast, save time and be nutritious。

I've got a little intestines

VicentaLakin

Grabs the end of the summer, prepares to make bread for the two children at home, makes the classic intestine buns that children have to buy every time they go to a bakery, makes themselves clean, eats at home... uses fermentation, is simpler, saves time, has good water for the noodles, has modeling, fermentation, and can make soft bread。

Tea rose rolls

VicentaLakin

The skin is soft and flexible, and it chews in its mouth, and the freshness of the tea is the first to jump on the tip of the tongue. It is a little bitterness, like the early morning breeze, that awakens every cell of the taste bud, perfectly integrated with sweet cream。