Pleasant Goes Madrine VicentaLakin Madeline is a popular little dessert in France, marked by a shell shape with a big belly. The classic Madeleine should put lemon crumbs, but the family didn't give up. The pistachio sauce at home is about to expire, and it's not gonna taste like that, so today it's Madeline who's doing pistachio。
Happy almond sponge cake VicentaLakin Another delicious French cake. I changed it to a cupcake version。
Chocolate marfin VicentaLakin The easy-to-hand maffane cake can be made with hands, and now the family doesn't like cakes, can't finish them every time they do them, can only try to make them。
Strawberry lava chocolate cake VicentaLakin The kids love to eat glacial lava chocolate, watch a lot of growers share it, make it themselves, and it costs $5,60, and it's more expensive
Pistachio Fernandes VicentaLakin Osa's pistachio is a real pistachio. It's sticky, but it's a bit more fragrance. Lately, I've been enjoying a fine French cake。
It's the original twirl VicentaLakin It's taken from the classic original recipe of Master baker, with a slight change。
