The soy-saloon VicentaLakin In fact, the burning of the eggs is long, but it's never known what kind of material to use. At the beginning of the mooncake season, I accidentally ran into an egg burn at the supermarket and bought two to eat. I didn't think it was delicious, but I decided to give the red bean sand left for bread to the egg moon. It's easy to do, just not finding two of the same six-storey cakes that had to be baked twice。
Pretzels VicentaLakin The monthcake festival is getting lighter, and the old passion for the mooncakes is getting colder and colder, and it's almost over, but it seems like it's a little out of hand, so let's finish the monthcakes that we thought of last year and didn't make. At that point, the monthcake festival was just over, and suddenly came with memories of the past pretzels, so let it continue to this day。
Mid-Autumn Bean Mooncake VicentaLakin The moon cakes, also known as harvest cakes and concoctions, are one of the traditional Chinese Chinese foods. The monthly pie is made with a wide variety of pies, a wide variety of materials and a great deal of taste. This bean-saloon cake is a family-like taste, rich and fragrance, thick and sweet, and its sweet taste, each of which tastes like soy and soy。
Tea marble cookies VicentaLakin Picking up a piece of cookies and putting it in the entrance, the cracker snaps under the pressure of his teeth. The fragrance of fragrances of tea and ol ' cream is perplexed in the mouth. Fresh and bitter, rightfully balanced sweetness and gave people a different enjoyment。
Black mythology, Goku's buns VicentaLakin Black mythology, kosher bread. Is this a journey to the west
Rainbow souffle VicentaLakin The rainbow yolk is a traditional medium-sized snack combining beauty and taste. It is made with a fine process, with more steps, with a finished colour, with a clear hierarchy, softness in the skin, with a bean soybean taste and a sweet taste of duck yolk, which is a popular snack。
Chinese pastry VicentaLakin It's mid-fall, it's all right in the afternoon, and I made some cakes at home, and the pies are potatoes, soy sauce, and all you want to eat is healthy, low sugar。
The soufflés fall straight VicentaLakin The soufflé is a popular traditional medium-sized snack, which is well produced and known for its unique taste and richness. It has a soft skin, sweet inside, full of round, very attractive。
