baking Recipes

Black and wheat pasta

Black and wheat pasta

VicentaLakin

Lately, he's hooked on black wheat toast and made a 100% black wheat toast, which turned out to have a bad effect, so he split the 900 grams of pasta into small pieces and frozen them as old faces. Today's toast is a small piece of old-fashioned, less black, but the nutritional value of a thin stream. One fermentation was used, which was at least one hour less than the traditional two fermentation processes. And because of the fermentation, it's a great effect of the lesbians. It's nice to have old-faced taste, soft, special fermentation。
I'll put on some soy sauce

I'll put on some soy sauce

VicentaLakin

I'm just trying to make a little toast today, and I'm just doing the rest of the snacks, and I'm getting a little bit of "demon" in toast. Four 250 grams of small toast boxes were used, and a Polish seed was made after all. Because it's fermented with room temperature, the cone temperature is higher. When mixed with the main noodle material, the rate of fermentation was significantly accelerated and the nodes were not ideal, but the final product was saved through “verters”。
Mexican tea and red beans

Mexican tea and red beans

VicentaLakin

Hello! I've brought a spring-spring-flavored tea and red bean bread that is so much cuter than the original taco bag, rounded to see the little skirts that come down. Why? There's plenty of room for each other because of the big oven. It's just tea powder in the sauce. It's really cute in green. It's sweet and it's so sweet. As always, it's delicious, and it's a bit of a fascination, and it's real, and it's real, and it's one or two for breakfast, and it's beautiful