baking Recipes

Dovalo

VicentaLakin

It's a lot easier to use premix, from color to taste, but with a low success rate. In order to survive manual addiction, the pasta can be shaped in many forms, with many trajectories, so that it is fresh and so different in its size。

Pyramid drum bread

VicentaLakin

THE JAPANESE BAKERY IS IN THE MIDDLE OF A SUPER-FAVOURABLE KHAKI DRUMBREAD! THE SOFT-LOOKING SHAPE, THE SWEET, SOFT-SKINNED PIE, THE TASTE IS SO GOOD, IT'S REALLY GOOD. MY HEART IS CAPTURED

Orange chocolate toast

VicentaLakin

Tastes on tea cake rolls

VicentaLakin

Spring's getting closer and closer, even the cake rolls have a springing meaning. I made a classic and delicious tea cake roll after noon, fresh and green. I didn't use the traditional light cream, because the fat was too high, and I should have been worried about my body when I had my mouth full. Tastes with 10 grams of fine sugar, with defamin milk, and with an appetizer of sweet yogurt cake and a fresh, low-fat cake roll。

Cloud cake

VicentaLakin

A simple dessert that consumes extra protein. It's delicious and simple today. It's a screechy, fluffy, sweet, cloudy

♪ Rock-burn cheese toast ♪

VicentaLakin

Sesame soy bread

VicentaLakin

Bean bread

VicentaLakin

Today I made a nice plate of soybean bread, and this little soybean machine is perfect, soybean, which happens to make a baked bread, and soy, soy, soy, soy, soy, soy, sour, good taste, so nice, and so nice, based on the lack of filtering。

Coco toast

VicentaLakin

Bread is an essential food in our lives, for breakfast, for tea in the afternoon, for snacks at night, and for snacks in pursuits ... I used to buy bread at the bakery, and now I'm making bread at home, and I can do whatever I want. Although fresh bread is not good for food, fresh bread is so delicious and so tempting。

Coco Snow Cookie

VicentaLakin