Light cream early cake VicentaLakin Today's light cream early cakes, plain looks, each of them smells of cream, fresh and chubby, and when they open, they make the sound, and the fragrance of silky milk is so full of sweets。
Creiro VicentaLakin Today, a fresh cup of tea-smelling Creiro, which combines the French-style Creiro approach with the Japanese tradition of tea-scraping, is not only attractive in appearance, but also unique in taste and aroma. Note: Because it's more sugary, one at a time is better. Don't be greedy。
Powder bread VicentaLakin Coal is abundant and has increased immunity, as well as effects such as detoxification, gastric clean-up, improvement of intestinal health and removal of fatigue (but avoiding over-eating). For the first time, charcoal powder was used to make bread, which was made in black and soft and sweet。
Tea soft Basque VicentaLakin Today, a tea-sweet Basque cake, outside the Basque cake, with a smooth tea-sweet soft inside, brought you on a sweet journey of taste. The plentifulness of tea, the bitterness of which flows through the mouth, brings unique pleasure and satisfaction。
Japanese chocolate VicentaLakin Chocolate milk, just make chocolate milk bread. Of course, some cocoa powder will be used to make it known as chocolate. Coca powder doesn't need too much, not so much color. The proportion of cocoa bread was taken into account, and cocoa powder was finally set at 8 grams at a discretion. The color of the noodles doesn't look much better than what you want, and the bread that's baked still feels a little deeper. The smell of fragrance comes from that layer of corset。
