baking Recipes
VicentaLakin
Purple rice is one of the kind of rice, and it also has a unique scent, and I personally like it, because it tastes a little lower than white rice, but it's very good for sweets, which are more common with purple bread, purple box cakes, etc., and the lazy practice of purple bread, which is also the most common way to buy an independent vacuum wrap, which I do not lazied today, make a small heart pack with homemade purple pie, make a plate of 16, make breakfast especially good. I've been sharing a great amount of violet pie today, which can be used either as a western sweet or as a Chinese purple pie, which is more sweet, which is applied to the heart, and it's too sweet to eat directly, so the formula is made of 28 centimetres-long grills, which can be made of 16 buns, medium sizes, one for breakfast and a glass of milk
VicentaLakin
Potato mud is the love of a lot of people, usually made of tacos as the main food, and some of the formulations are added to the potato so as to make the color better. For the purposes of colour regulation, the sweetness of the taro is low, the sweetness of the taro as a sweet material is not easy to eat, so some sugar is added to the sweetness, and I like to add milk to the sweetness of the taro, which not only has a strong taste but also has a very strong smell of milk, especially for dessert. The pie shared today is a pie made of toast, plus homemade clay, which tastes soft after it's baked, and the smell of sour clay can't be resisted. This practice is also simple, and it saves time in particular and does not rush to prepare breakfast by making pre-manufacturing materials and by getting up in the morning and making tarp pie directly。
VicentaLakin
Today, we have made a tea-cow horn bag, a little stylish, a little tea-sortted, a little fragrance, a little fragrance of flour, a little fragrance, a little fragrance. The unique taste of tea permeates the bread, and when it bites, the softness of the surface, the soft inner layer, is interwoven into a wonderful taste。