Easy cookies VicentaLakin This is a coarse biscuit made of flour, fine corn flour, which is lax in its tissues and tastes good in its cold。
Cake without oil VicentaLakin I made a couple of cupcakes, I used corn oil, and I thought it was too oily, and I tried the yogurt version, and it tasted good, and it was a simple snack that I could make for breakfast and share it with you。
Coconut bread VicentaLakin Coconut bread, which is a form of bread, consists mainly of flour, coconuts, sugar, dry yeast, salt, milk, eggs, etc. I have added to the bread accelerator, powdered coconut bread with a fine colour and sweet taste。
Air-fried chicken leg pizza VicentaLakin air-cuttered chicken leg pizza. flour 100g + 2g yeast flour + hot water 65g + white sugar 3g + corn oil 10g and grouping fermented to twice the size. the ventilator is rounded out with a bowl, with a fork, and a six-minute baker. then put the ketchup on, put the cheese on. (chicken leg sliced with orléans + a little oil + pepper salted for 30 minutes, fried with a pot and broken with chicken legs) and then put on ripe chicken leg meat, sausages, holy fruit, and shattered cheese, with 170°c baked for eight minutes。
Orange cream scon VicentaLakin Today, making an orange cream scaffold, the brilliance of the outer layer, the brittle, the creamy cream, the readyness of the entrance, dancing in the taste buds with the orange scent, each of which seems to feel fresh in the orange garden。
Coconut leaf bread VicentaLakin Coconut leaf bread made of pumpkin mud, yellow colour, soft taste, coconut fragrance。
Potato balls VicentaLakin The sweetest potatoes in the winter, the sweetest ones, the sweetest ones, the sweetest ones, the sweetest ones, the sweetest ones today。
Hearts of strawberry pie VicentaLakin THE FESTIVAL IS HERE. ARE YOU STILL UPSET ABOUT HOW TO CELEBRATE? - I DON'T WANT ANY MORE OF THAT. I WANT SOMETHING SPECIAL AND SWEET! - DON'T WORRY, I FOUND A GREAT DIY DESSERT - HEART-TO-HEART STRAWBERRY PIE! IMAGINE WHEN SHE OPENS THE BOX AND SEES THIS HEART-MADE STRAWBERRY PIE WITH HEART-SHAPED DECORATIONS, SURPRISES AND HAPPY FACES. AND THIS STRAWBERRY PIE IS SO SIMPLE, IT DOESN'T REQUIRE ANY DEEP BAKING SKILLS, AND IT'S A STEP BY STEP TO MAKE A BEAUTIFUL AND DELICIOUS STRAWBERRY PIE
It's a big tea cake VicentaLakin Today, we're making a thick tea cake that tastes fine and blends with the sweetness of white chocolate, rich and smooth. The ratio of powdered tea to chocolate can be adjusted according to the individual population to obtain the desired taste。
