baking Recipes

The salad sauce, the pine bar

The salad sauce, the pine bar

VicentaLakin

Since the beginning of December, the weather in Beijing has become colder, the city has been affected by various kinds of viruses, and many families are sick, and finally it's my turn. A week of hot fever has taken my whole life, and I haven't found any poison, but it's really contagious, first me, and then my son, and finally my husband. After the fever, the child's appetite is still poor and he eats almost one meal a day. Today's son says he wants to eat meat loaf, so he can make a whole meal after he's finished. He can cut off the curry sauce or squeeze cream. Today's share of meat loaf is more solid, soft and hard, so it's good for new hands, and the shape of bread is very solid, unfailing, and it's very beautiful. Without a mold, it can make every piece of meat loaf that looks similar with both hands, and it's full of bread, full of salad sauce and full of pines, each of which is a great satisfaction。