baking Recipes

It's a fragrance

VicentaLakin

Today, making a fragrance of tea mixed with sweetness becomes a unique sweet work. A bite of softness inside the pretense is intoxicating, sweet frosting husks and a fragrance of tea, as if it were a double enjoyment of taste buds, sweetness and intestines。

Christmas European ham Napoleon

VicentaLakin

Today we share with you the first of my kind, the secret taste of European ham mashed potatoes and the slight melting of European Spanish ham fat. The new mix lets friends enjoy their trophies while they can't be friends

Three days in Poland

VicentaLakin

Three days in Poland, you can do it after work。

Strawberry Moose

VicentaLakin

Strawberries are the seasons of the market, the colours of powder, the lovely hearts of young girls。

Tea cream cookies

VicentaLakin

Make a simple tea cream cookie today. The cookie is based on the unique taste of tea, which is fine with light cream, and it has a rich taste of perfume and plume in its mouth。

Cake with tea and cheese

VicentaLakin

Today, we're making a tea-covered cheesecake bar, combining the unique taste of tea with the thickness of the cheese, the sweetness of the entrance, the fragrance of the skin, though charred, and the lightness of the cake and the fresh greenness, so bright as the window of the cake's heart。

Butter Brineta

VicentaLakin

Today we make butter Brittany waffles, the little one, the golden soaks, like the French sun, with a tempting scent. And gushed down with a fragrance of butter, filled with mouths, intoxicating。

The moon cake

VicentaLakin

Homemade mountains are used to make moon cakes, and freshly baked mooncakes with two to three days of oil return will be better tasted, sourly sweet, with no additives or preservatives, and can be eaten as afternoon tea。

A omelet lunar pie

VicentaLakin

The monthly bread is a specific traditional food for the annual Mid-Autumn Festival, and the family makes it free from festival restrictions. It can be made if they want to, and can be made with easy operation, hygiene, and any material, without any additives or preservatives, comfort or taste。

Ham cheese pine rolls

VicentaLakin

It's so hard to climb out of a nest in the morning, to learn that it's no longer necessary to get up early in order to make breakfast. True is an old mother's love. Today's share of ham cheese platters is partially covered with ham, masulilla cheese shredded and meat pine, sauce with pizza and salad sauce, rich and full, radish while hot, and rich in nutrients, and meat pine and cheese are my son's favorite ingredients, a combination of which he can eat a whole roll at a time, with a glass of milk, not too enough for breakfast. This is a cold day, with a big breakfast, a warm stomach and a cure。