baking Recipes

Cloud toast

VicentaLakin

Double-coloured screwdriver toast made out of clouds and calves. It's so cute, and it's pretty oral。

Orange fragrance sponge cake

VicentaLakin

The ordinary sponge cake is a little bit of a flower, decorated with juicy orange mats, with orange crumbs on the paste, fresh, fresh and delicious cake。

Peanut Butter Caramel Spears

VicentaLakin

In winter, cold winters and proper diets of high-heat foods, especially pastries, can not only replenish energy in a timely manner, but also generate great satisfaction. Today, we share this peanut butter caramel corset with Muffin, without having to give out eggs, evenly mixed with materials such as flour and eggs, and baked with ovens or air fryers. It's particularly strong because of a lot of peanut butter. The surface is sifted with a thick layer of red sugar powder and baked with high temperatures to form a thick crust of crumbs, which is the current "meld" wind, which eats with a strong caramel smell, adding a glimpse to the maphen。

Tacocake roll

VicentaLakin

Tea, butter, waffles

VicentaLakin

Today, a unique fragrance of tea and butter is combined with the luxurious taste of butter. Through the curriculum and attention, it is easy to make this delicious taste of tea and butter with friends and relatives。

Breakfast bread

VicentaLakin

Breakfast bread is easy to make, tastes soft and sweet, colourful, and makes breakfast and tea in the afternoon。

Chocolate cookies

VicentaLakin

Black and sesame early cake

VicentaLakin

Today we make a black sesame pastry cake, each of which is so soft and so rich that the smell of black sesame is fragrance in the mouth, and weaves with the cake softly, creating a wonderful symphony of taste and taste。

Milk bread

VicentaLakin

Often homemade bread of all kinds, today the flour is twice as good (half a pound of paste per time), the sweetness of waterless milk bread, soft and loose, suitable for breakfast and tea in the afternoon。

Coconut with a Swiss roll

VicentaLakin

Today, a fragrance of coconut fragrance and a fresh fragrance of tea intersect as if it were a resonance with a delicious heart and intoxicated in a world of taste。