baking Recipes
VicentaLakin
I baked a little sesame cracker at home this weekend, black and ugly, but the smell is so fragrance, it looks weird because the sesame is a little too much. The whole production process is simple and quick. Three of them, the first one overburned, it was dark, the second one took care of it, the second one was thin, and it could be taken out, although the surface was still watery, but it was dry. When it's cold, it'll be fragrance。
VicentaLakin
The red potatoes, with rice powder, sweet and sweet, are covered in sesame, are delicious, and are used to fry with oil, each time with a lot of oil, there's a lot of burnt sesame left in the rest of the oil, so troublesome that now with the air oven, with just a little bit of oil, you can make red potato cakes, with soybeans and sweeter salves。
VicentaLakin
Dad's gonna go fishing, go out all day, don't come back at noon, want me to make some bread and bring it for lunch. Now it's hot, cooks always fermenting, I can't wait to make a second one, so let's do a single one, we'll just mix the flour liquid in advance, freeze the fridge for a few hours, and then ferment it. Not much, just a few。
