baking Recipes

Coconut chimes

VicentaLakin

White cake

VicentaLakin

one day, my husband ate the oxen-tips i bought. and then he said that one of the snacks he ate when he was a kid was white cake and long strips, and asked me if i had eaten

Cherry cake

VicentaLakin

This amount of material can make 13 cupcakes. If you use a paper-top, you can make 15. It can be reduced or increased. I do more to share it with my son's partner. The rest is left for the son to go home from school for breakfast and tomorrow. Cherry is the whiteness of fruits, and they grow like rubies. It contains not only carbohydrates, proteins but also calcium, phosphorus, iron and vitamins. In particular, iron levels were as high as 5.9 mg per 100 grams, 20 to 30 times higher than apples, oranges and pears. According to Chinese doctors, cherries are available throughout the body and are of great pharmaceutical value. Eat more cherries and hope that everyone will look as red and bright as cherries。

The souffle

VicentaLakin

Finally, we've got the good ones, we've got the good ones, we've got the good ones, we've got the good ones。

Cheese

VicentaLakin

Scone, the QuickBread, is the crowning place of the Scottish Crown, a stone with a long history and known as scoon. StoneofScone or StoneofDestiny. The traditional scones are shaped into triangles, with oats as the main material, and are baked with rice croquettes in shallow pans for pancakes. Flour is now the main material and baked in ovens, like ordinary pasta, and no longer in fixed triangles that can be shaped into circles, squares or diamond formations. The scones can be sweet or salty and, in addition to breakfast, snacks. And so far, the rough-looking Succon has become an essential part of English tea, accompanied by a cup of coffee, in a particularly beautiful mood。

Rose bean pie

VicentaLakin

You don't have to buy breakfast bread, you make your own soft, sweet and radish。

Kitty

VicentaLakin

There's been an outbreak abroad, and the price of dairy products is rising, and the cheese cakes I loved two months ago were hoarding up a lot of cheese, and it's about to expire. A lot of people like cheesecake, but they're afraid of its heavy taste, and some of them are afraid of its scary heat. This time, it's a perfect mix of bagels, and the smell of fragrance and cheese. Let's learn how to make this sour, ready-to-be cheese cake! The material can be used as a cook for Kitty

A mini lemon tower

VicentaLakin

A little sour and sweet lemon tower for the summer's good. It's gotta be ice-cold. It's a fruit platter in the Eastwood sandwich breakfast

Olio's potato dinosaur eggs

VicentaLakin

You should all be curious to talk about dinosaur eggs, but it's a potato ball. It's just a magic name. It does look like dinosaur eggs. I think that's why they might come. They're chewy, they're empty, they can squeeze the stuff。

Pineapple

VicentaLakin

This recipe is exactly what pineapples do when they're on the market in the spring, when they're the best, but for the first time they're done, they're all gone. It's a bit cumbersome, but they give you a high score。