baking Recipes

The original margarita

The original margarita

VicentaLakin

My son was very fond of margarita cookies, just like he was fond of Wang Chai's buns, and I ate these two little cookies at the same time, and ate them at the same time, and they were all coming in, slaging, and smelling over 90 percent alike. But I prefer to make my own margarita cookies because they're sweet, they're not sweet, they're too sweet, they're too sweet, and they have a special scent, they smell of decorated yolk, they don't have eggs, they're extra friendly to those who can't accept eggs. It's a very simple way to make a cookie, which is less than an hour from preparation to the table. It's easier and less time-consuming to bake, it's a sense of mouth, it's a slag, and it's a perfect way to treat a baby over the age of one year as a snack. I share today's original margarita-style recipes and practices. If I want to make other cookies and colours, I can just replace five grams of low-coach flour with five grams of cocoa powder or tea powder or other fruit and fruit powder, which can be extended to a variety of flavors。
Coconut-crackers

Coconut-crackers

VicentaLakin

It's only a week away from New Year's Eve, and it's almost as good as it gets for the rest of your family. It's been three years since New Year's Eve, and it's probably a little different this year. Anyway, the most important thing is to make snacks for the kids, find some cookies for the boys, he picks up some cookies for the first time, his dad likes coconuts, so I put in a little bit of coconuts, and I can't believe that they're a little surprise, that they smell like coconuts, that they're really delicious, that they're delicious, that they're delicious, that they're delicious, that they're delicious, that they're delicious, that they're so sweet, that they're nice, that they're good for them, that they're good for them, that they're good for them, that they're good for them, that they're good for them, that they're good for them。
Red sugar, red date cake

Red sugar, red date cake

VicentaLakin

Cupcakes don't sound like traditional Chinese snacks, but today's share of red sugar brownies is in the category of medium brownies, which is the old Beijing tradition of red date cakes. I've shared many versions of red date cakes, and the recipes have changed from one to the other. They're just different models and different numbers. I've shared six inches, eight inches of cylindrical formulations, rectangular square formulations, but many of my friends ask if only a paper cup can be made. That would certainly make it possible to share the formula of five eggs today, to make it with a paper cup. Individuals think that the formula of five eggs is relatively easy to succeed, and that an electric omelet can be a good way to get a haircut, and that it will not be overbreathed by excessive use of materials, which will eventually result in a lack of softer and softer dates. And it's a lot to make, enough for a family to eat. This red-tree cake, which is basically a zero failure, will succeed by following the steps. The recipe is more sweet, without the need to reduce sugar on that basis. The red-sugar-tree cake is very soft, sweet and fragrant。
It's not fried fruit

It's not fried fruit

VicentaLakin

As an old mother who wanted to make her son an unremarkable breakfast every day, it was true that after a while there was a feeling that he would do it, that there had been a lot of fancy toast eating, that there had been a quick breakfast and that the son was tired of eating. I can't help it. I'm tired of Chinese gas bars. I call it a foreign oil bar. It tastes like a cocoon. It's soft, it's soft, and it's empty in the middle. It tastes like fragrance. It's made with butter and a small amount of white sugar, so it tastes like milk and cream, and it tastes like a little sweet, so it doesn't feel so sweet for breakfast. Milk is the right mix. It's almost New Year's Eve