The soy-salvo bread VicentaLakin The last plaster premix, with a soya soy bread. The fumigated platinum premix is a little tough, and when it's open, it's back with a noodle, so it's not so bad at all, and the end looks good。
Cow horn bag VicentaLakin Have you ever had oxen? I borrowed the soccer today, so I tried to make the horn, and it looked good。
Moscow Package VicentaLakin The food we're sharing today is a Moscow bag, and many friends say it's their first meal
Toast VicentaLakin I've tried it many times. This formula is the least powerful. Almost without rubbing. After repeated static. Get the soft, fine bread。
Oatmeal chocolate bread VicentaLakin The oats chocolate bread is a dessert made of primary black chocolate and oats. Let's show them today
Old cake VicentaLakin An old cake is made at the request of the family, and the old cake has a different taste from that of a kamikaze cake, which is impervious, but also soft and soft and stamina。
Rose-smelt-sugar toast VicentaLakin It was good to see a red-smelted ricula toast, so I did the same thing and mixed it with a platinum. And he added some rose sauce to the platinum to add more flavor. Surprisingly, the platinum is a little tenuous, and then it turns back with a noodle, and there is some frustration, and it turns six to three, so just make a level of simple toast. After the baking, there was an unexpected surprise, and it was quite interesting to see the platinum being pulled out of the heat and the face. The ricin, with some roses。
♪ Butterbeans ♪ VicentaLakin Today, we're going to make a double-coloured bread with butterflies. It's going to be a soft and soft taste。
