Mini cheesecake VicentaLakin It's better to make a super-simple mini-cheese cake today, with smooth tastes, delicate softness, fragrance cheese, dig it with a spoon, full of happiness, and put it in a cold for five hours。
"Casta lasagna." VicentaLakin The Japanese squirmed toast, together with the casta sauce, made the shape of a cloud, this time in order to make things easier, in a direct way, without soup。
Coco early cake VicentaLakin Today, trying to make a bath with cold water, it's working well, and with noodles, it tastes so thin as a cloud, it tastes like cocoa, and it's roasted in a fragrance, it's swirling, it's soft and flexible, it's delicious。
Poland fermented 30% of bare wheat toast VicentaLakin As nudity drops, the more soft and soft the noodles. Thirty percent of the nudity fermented toast looks no different than the general toast. Cut it, the inside is shallow wheat and has the unique smell of naked wheat。
Fruit cream box cake VicentaLakin It's been five years since the last box cake recipe. During the five-year period, because of changes in work, it was rare to make a cake and a pizza and feel that the oven temperature was not working. So I almost sold the oven as scrap. However, it's been a long time since the food net was converted. This summer, suddenly trying to bake. So I did a few little four rolls. This time, make a box cake with four rolls of cake。
Cheeky cheese and bacon toast VicentaLakin What if we don't eat toast? A new taste, a soft taste, a salty cheese and bacon, a pickle, a roasted egg milk, a little bit of pudding, a little soft! A piece of material can bake a bowl, one for breakfast, and it'll be done in about 20 minutes
