breakfast recipes
VicentaLakin
Oil bars, one of our traditional pasta snacks, have been made for breakfast with soy sauce. Households produce simple, hygienic, fast, self-formulated oil bars, which are constantly developed and replaced in proportion, each time successfully. Oil bars are made with the choice of food material, and with the pre-requisites of head, face, temperature adjustment, and temperature control, but the core is the formula technique, with the blowing out of the oil strips with light inflate and loose, the colour of the gold, the opening of the pore with no hard-cut horns, and the taste of aroma。
