breakfast recipes

Breakfast cheese chips

VicentaLakin

As staple foods, buns and bread are of the same kind and are sources of carbohydrates. There are many kinds of bread, but Chinese families make their own buns. It is a surprising change that the cobblers, with their fats, cheese, vanilla and sausages, turn out to be perfect breakfasts and into food for their daughters to order。

Red lamb noodles

VicentaLakin

Black sesame sauce, buns

VicentaLakin

Sour pork, double-coloured buns

VicentaLakin

It's not hot, it's thin, it's soft, it's soft, it's soft, it's soft, it's soft, it's hard, it's cold, it's cold, it's hot, it's hot, it's hot, it's cold, it's hot, it's hot, it's hot, it's soft, it's soft, it's soft, it's soft

Orange egg cups

VicentaLakin

Orange's full。

Potato toast

VicentaLakin

It's like soy sauce。

The sauna sauerkraut

VicentaLakin

There's still a little bit of meat mushroom pie, a little bit more fragrance than a bun, and a little bit of pasta, which doesn't seem to affect the resilience of dumpling powder。

The fragrance fragrance

VicentaLakin

Pure pasta dumplings don't hold much more of the material. Try mixing flour into flour. And it doesn't seem to feel good in flour, either。

Spinach Juice

VicentaLakin

Spinach juice is natural color, i.e. healthy and nutritious。

Toast with tea and beans

VicentaLakin

In winter spring, the air warmed with silk, and the branches with budding joy, baked a tea and red beans toast, with the greenness of spring, and even a bite felt as warm as the spring wind. The cylindrical shape makes the tea-painted toast a little bit more cute, and the 450-degree face of bread doesn't seem to be known, and the beauty of “she” was found in a moment when it opened. A circle of bean bean sprouts in it like a necklace, and it's just a glance. Without this cylindrical mold, you can use the standard 450 g toast mold. With a direct fermentation of tea and bean toast, soft and soft, and breakfast snacks。