breakfast recipes
VicentaLakin
RAW MATERIALS: 15 G OF RICE, 60 G OF RICE, 15 G OF DATE, 15 G OF RAISIN, 15 G OF SUGAR (WHICH CAN BE ADDED) PRACTICE: ONE DRY RICE, RAISIN, RAISIN, RINSED, ALL OF WHICH GO TO THE CORE, TWO OF WHICH ARE ADDED TO THE PORRIDGE POT, A PROPER AMOUNT OF FRESH WATER, 40 MINUTES OF COOKING, THREE MINUTES OF COOKING, AND A MINUTE OF FRESH RAISINS BEFORE EATING, AND THEN A MOMENT OF HEATING
VicentaLakin
Mountain medicine has always been a good food for the people of our country, with soup, fried food, slurry and a variety of foods. Today we make a basket of mini-cakes, twirling, hot and sprayed, cool and chewy, and can be a staple food or a snack. Mountain medicine scrapes, washes, slices, steaming, grinding into mud, dry yeasts, flours made of non-facing pasta, thins, and all kinds of bouquets carved out with vegetable and fruit-cut molds. A little fermentation can be prepared in a pot, a pot for a few minutes, easy and fast。