afternoon tea recipes

Brownie

Brownie

VicentaLakin

The brownie, also a cake between cakes and cookies, is a heavy-oil cake, also known as the chocolate brownie cake, the origin of which is an interesting little story: when a black wife makes chocolate cakes, she forgets to make butter, and then mixs chocolate and melted butter into a wet, sweet, fragrance chocolate cake, a cute little mistake that makes brownie cake a regular guest on many family tables. American-style cakes have always been simple and rough, and we all know that most of the baked works are cumbersome, and brownies are a few pieces of cake that don't need butter and can easily be successful。
Mongolian Milk Tea

Mongolian Milk Tea

VicentaLakin

Mongolian milk tea has the effect of awakening the brain, eliminating fatigue, relaxing the nerves and eating away, increasing the ability to think, increasing the agility of the central nervous activity of the brain, while accelerating the intestinal morbidity, contributing to a healthy stomach, long-term consumption of Mongolian milk tea, which has the effect of drying up thirst, intestines, and supplementing dietary fibres. The authentic Mongolian milk tea will also be added to the milk tea with beef, cream or rice. There are also places where brick tea and milk will be prepared separately, and the rice will be made with butter and mixed for drinking。
Pumpkin mud-free

Pumpkin mud-free

VicentaLakin

It's not that new, but I've been asked how I could make it. In addition to presenting and explaining the points to you during the live broadcast, I have also organized the text so that small partners who do not have time to watch the live broadcast will have a reference. But the family's consumption is limited, so I'll do it six inches. This oil-free twilight cake, the standard formula is in the back of the private room. To exchange corn oil and milk for pure pumpkins without a drop of water. Pumpkin itself contains starch and plant fibres, which are heavy as a whole, so I reduced the sum of corn oil and milk by 10-20 grams. A non-oil-free pumpkin mud-tip cake that doesn't lose a standard version of twirl cake at high heights and tissues, summed up as one: the key point is the mix of proteins and paste。