afternoon tea recipes
VicentaLakin
In the year of the Tigers, I'm also in a rush to bake a tiger cake rolls. It's not the same as the old tiger cake roll. It's traditional to bake yogurt into tiger skins and wrap cake rolls, which are more operational. And I'm this, much simpler. The recipe for the egg twilight roll, the tiger-skin black stripe, wanted to be out of touch with the original cake and had to be put up in the oven and baked for two minutes. Scratching is random, fine and long. The whole cake roll is good, but there are two things that need to be raised, and we need to keep an eye out when we have a little partner. The first is the dilution of the colour, which increases the amount of charcoal used, with carrot or pumpkin powder added to the original cake paste; the second is the hole in the paste and black stripes, with several more shocks before entering the oven。
VicentaLakin
Soft and sweet cream, puffy mouths, mixed caramel chips, sweet upgrading. It's a microcosm, but it's full of sweets, and it reminds you of the first candy you tasted when you were little. The soft, thin cakes are hidden under soft cream, like precious treasures waiting to be explored, softly cut open, and the golden, yellow cake shows up in front of them, and the sweet smell of the egg milk makes people snuff. Sweet cream and cake, with charred sugar chips, without too much muffled decoration and taste, tasted more pure and moving。
