afternoon tea recipes

Full egg cupcakes

VicentaLakin

The original cake roll

VicentaLakin

Mini cupcakes

VicentaLakin

The bakery pit must pass the cake level, and many people fall on the casserole cake, many problems, cracks, collections, collapses in the bottom... and so on, I share a much higher success rate of mini-cake today than the casserole, which belongs to the cupcake category, which is a micro-cake, with only two eggs, and can make 48 casseroles, a small, delicate one, very cute, and a perfect stench. The practice I have shared today is one of hot noodles, which has a higher success rate for cakes, which are more humid, delicate and especially delicious, and which has nothing special but hot noodles, and which, as long as the timing is right, is virtually non-existent。

Coconut soufflé bread

VicentaLakin

It's a relatively simple coconut souffle bread, a loose tissue, a super lass when it's torn up, and when it's baked, the smell of tea, the smell of coconuts, the smell of milk, while eating it while it's hot, the taste is very rich。

Peanut souffle

VicentaLakin

It's almost New Year's. Make your own year. Today's peanut soufflé, which draws on the peaches' practices, with peanuts grown by relatives themselves, with pork oils that blow themselves up, with soufflés, which are delicious. It was baked with a boiler in the air because there was no fire to turn over, and two were broken. It's a shame that I didn't want to open the oven, so I couldn't get a pot of air and two pots

Mocha Ice

VicentaLakin

It's been a long time since Mocha Ice

Snowberry chocolate crown

VicentaLakin

Goo Goo Hoff, Kugelhopf, from Austria, but also a local property of Alsace, France. The name comes from German, meaning that the bread is made into a ball shape, and a beer yeast is used to make a cap with a shape similar to the one the boy wears. Like the crown of adornment, it became a true treasure in the baking world. So far, the Goo Goo-Hoff formulation has been improved by the baker and is still soft and sweet. Whether it joins traditional nuts or fresh berries or jams, it's always been so refreshing. It's simple, it's easy to make mistakes, and it's deep in the heart of many baked primary players. The bright lollipops, the fine-spirited bouquets, the sweet vibrancy of the skin, as though it were a fine piece of art。

Cake Tiramisu

VicentaLakin

It's a big square. It's a lot of the kind of thing I do at a time. You can divide all the food into two

Pumpkin seed cookies

VicentaLakin

Cookies are an inexhaustible food, but they're so high, they can't shut up without a little self-control. The cookies with the cream, the smell of the milk is stronger and the taste softer. Every cookie has a pumpkin seed, and it's "light" and it's a little fresh air. It's almost New Year's. A plate of cookies is packed. It's a great honor。

Yogurt almonds

VicentaLakin

THERE'S A BOTTLE OF RAW YOGURT IN THE FRIDGE. IT'S COLD, IT'S NOT COOL. THIS PARTY REFERRED TO MR. TAIWAN MENG ' S COOKIES, WHICH WERE REDUCED BY A SMALL AMOUNT BECAUSE OF THE SCARCITY OF YOGURT; THERE WERE NO LEMONS ON HIS HANDS, SO THE LEMON PELLETS IN THEIR ORIGINAL PLACE WERE REDUCED, AND THE ORANGE PELLETS WERE REPLACED WITH ORANGE PELLETS, AND THE ORANGES WERE LOST. THE COOKIE'S AROMA, BUT THE BUTTER DIDN'T PASS OUT TO THE PUFFS, IT JUST MIXED IT WITH THE MATERIAL, SO IT'S A LITTLE SOFT. SQUEEZE INTO AN S-SHAPED, EIGHT, AND IF IT'S BAKED OVER THE HOLIDAYS, IT'S FOR RELATIVES AND FRIENDS, IT'S FOR HAIR