two-person world

Pineapple pie

VicentaLakin

pineapple is ready for pineapple in the pineapple season, a simple version of pineapple pie made out of pineapples, sour and sweet, very delicious。

Strawberry cream cake

VicentaLakin

Tsim Fung has done it countless times, but he still eats it. Strawberry is now on the market in large quantities, sweet, and used to make cream cakes. Small six inches of the original, with mangoes, mangos and chrysanthemums in the coats. It's just a little kid's birthday, so I painted a puppy head on a cake. It's cute。

Salt cherry cookies

VicentaLakin

It's a long time ago. It's too expensive. The salty cherry blossoms are bought early to smelt salt, but not for long before they fade away. I've done twice as much, half of it with coconuts for coconut cookies, the other half with cherry blossoms for cookies, fragrances, romance, for this spring season。

Coco Waffles

VicentaLakin

Coco's fragrance is so sweet, it's so delicious, and it's good tea with juice or milk。

Roasted beef

VicentaLakin

Try a different way to roast beef, pick it up with a little pepper oil, bake it with a little wine, tastes good, the meat's smooth, the sticky

Fancy mousse cake

VicentaLakin

It's a cake without a drop of pigmentine, made of half a pound of strawberries, and it's very colorful. A flower has been decorated with mangoes, saving the troubles of not flowering。

French strawberry macaron

VicentaLakin

HOW CAN WE LOSE STRAWBERRY IN THE BERRY SEASON? STRAWBERRY MACALON IN A Q。

Puff

VicentaLakin

Mimi is a brand-new sweet snack that is delicious and suitable for all ages。

Donut-dry cake

VicentaLakin

Not only is the cake soft and milky, but it can also make delicious cakes of all colours, both for breakfast and dinner, for tea in the afternoon and for late snacks, but also for everyone's tea. This cake, which I made today, is decorated with dried fruit, not only with strawberry dry colours, but also with pineapple dry sour sweets, with dried fruit, more sour taste, and delicious。

Dreamstar cheese mousse

VicentaLakin

The stars, the feeling of being mysterious, the magic, as if there were countless secrets waiting for us to explore, and, if expressed in color, purple and blue were the closest, filled with countless fantasies and hopes. I've always loved the sweets of the stars, and the dreamy feeling that I've never forgotten is the first time I've ever made a shower cake, written it into a recipe, recorded it completely, and left me a beautiful memorial. The main ingredients in the formulation below are sponge cakes and mousse foods, supported by gonorrhea。